Fotografiska Tallinn is a modern nordic restaurant in Telliskivi, Tallinn.
Fotografiska sits atop the photography museum in Telliskivi, holds a 2026 Michelin Green Star plus a new Bib Gourmand and runs a creative plant-led Nordic.
Signature dishes: Plant-led tasting menu, Rooftop honey courses
Must order: The seasonal tasting menu; the rooftop herb garden and bees supply many of the plates.
Tip: Closed Mon-Tue. Travkin won the 2026 Michelin Estonia Young Chef Award. Book a sunset window for the rooftop view.
Address: Telliskivi 60a-8, 10412 Tallinn
FUME in Rotermann is the newest Siigur-group room and a new 2026 Michelin Bib Gourmand, built around a Madrid-made Vulcano Gress grill that runs the kitchen.
Signature: Vulcano grill plates, Open-fire mains
Order: Whatever is on the live-fire grill that night; the Vulcano sears at temperatures most kitchens cannot.
Tip: 120 seats inside, 60 on the summer terrace. Part of the Siigur Restaurants group alongside NOA, NOA Chef's Hall and Tuljak.
Vesta on Tööstuse in Kalamaja is a 2026 Bib Gourmand newly added to the Michelin Estonia Guide, set up by three friends as an animated room around a large.
Signature: Seafood ceviche, Daily counter menu
Order: Whatever the counter sends; the menu is intuitive and changes with what arrives at the door.
Tip: Closed Sunday and Monday. Sit at the counter to watch the kitchen work.
Lore Bistroo on Peetri in Noblessner is the LP Hospitality group's Bib Gourmand bistro, returning to the 2026 Michelin Guide Estonia for modern Estonian.
Signature: Daily bistro plates, Baltic seafood
Order: The set lunch and a glass from the natural-leaning list; the kitchen turns over weekly.
Tip: Walk-up tables are tight at weekends; book ahead. Sister rooms include Lee Brasserie and Uma.
UMA, whose name stands for Unorthodox Modern Asian, is the LP Hospitality group's Bib Gourmand room in Noblessner, returning to the 2026 Michelin Guide.
Signature: Tasting menu, Asian-Baltic plates
Order: The tasting menu; the kitchen blends Japanese and Korean technique with Estonian produce.
Tip: Closed Sunday and Monday. Shares the Peetri 12 address with Lore Bistroo but runs an entirely separate kitchen.
Tuljak on Pirita tee holds a 2026 Michelin Bib Gourmand for Nordic cooking led by chef Lauri-Alvari Vahemaa, set in the postwar Pirita Yacht Club building.
Signature: Seasonal Nordic plates, Grilled Baltic fish
Order: The set lunch midweek, or the seasonal tasting; the kitchen leans on Baltic fish and Estonian game.
Tip: Closed June 23-24 for Jaanipaev. The terrace runs in summer with sea views across to Aegna island.
Mantel ja Korsten on Poska in Kadriorg holds a 2026 Michelin Bib Gourmand for Mediterranean-inspired cooking led by chef Jüri Vainküla, set in a restored.
Signature: Mediterranean small plates, Wood-fired vegetables
Order: The seasonal sharing plates; the kitchen leans Italian and Spanish with Estonian produce.
Tip: Closed Mondays; kitchen closes one hour before the restaurant. A 15-minute walk from the Kumu art museum.
