Pegasus is a modern european restaurant in Vanalinn, Tallinn.
Pegasus on Harju has been a Tallinn dining-room landmark since 1962, with three floors of modern European cooking and Harju Hill views above the Old Town.
Signature dishes: Daily seasonal mains, Modern European plates
Must order: Whatever the seasonal daily menu sends; the kitchen runs a vegetarian-friendly room with full vegan options.
Tip: Vintage Pegasus interior preserves the Soviet-era ceiling. Window tables look across Vabaduse square.
Address: Harju 1, 10146 Tallinn
Restaurant Radio on Terase in the Telliskivi-Kadriorg corridor is a Michelin-listed modern European room with a daily lunch, recognised in the 2026 Guide.
Signature: Seasonal mains, Daily lunch menu
Order: Daily lunch deal weekdays; the dinner menu rotates with the season.
Tip: Open seven days; rare for a Michelin-listed Tallinn room. Walk-in friendly midweek.
Moon on Telliskivi is the Michelin-listed Russian room in the creative quarter, with Siberian pelmeni, beetroot borscht and house-fermented dairy daily.
Signature: Pelmeni, Borscht
Order: Pelmeni and borscht; the kitchen ferments its own sour cream and bakes the bread daily.
Tip: Moved to the G-building Telliskivi address in mid-2025. Vegetarian options are explicit on the menu.
Härg on Maakri is a Michelin-listed grill room run by chef Taigo Lepik, with low-temperature beef and a dirty steak cooked directly in charcoal at the bar.
Signature: Dirty steak, Grilled lamb
Order: The dirty steak from the coals; or the low-temperature beef tenderloin.
Tip: Closed Sundays. Sister room Pull at Rotermanni 2 runs the same grill discipline.
Pull on Rotermanni inside a 19th-century grain elevator is a Michelin-listed steakhouse run by grill masters Enn Tobreluts,Hanno Kuul and Andres Tuule.
Signature: Charcoal-grilled steak, Smoked brisket
Order: Pull steak with the marrowbone side; the kitchen smokes its own brisket and pulled pork.
Tip: Closed Sundays. The grain-elevator interior is the room's draw alongside the grill.
Tuljak on Pirita tee is the Bib Gourmand seaside room halfway out to Pirita marina, with chef Lauri-Alvari Vahemaa running a Nordic seasonal menu daily.
Signature: Grilled Baltic fish, Lunch set menu
Order: The weekday lunch set is the value play; the summer terrace pulls a sea-view crowd.
Tip: Closed June 23-24 for Jaanipaev. The bus 1A connects directly from Hobujaama in central Tallinn.
Lore Bistroo on Peetri in Noblessner is the LP Hospitality group's Bib Gourmand bistro for modern Estonian cooking in a relaxed harbour-side room daily.
Signature: Weekly bistro plates, Baltic seafood
Order: The weekday lunch set, or a natural-leaning glass pour with the day's main.
Tip: Walk-up tables are tight at weekends; book ahead. Shares Peetri 12 with the Asian-Baltic UMA upstairs.
