
Guided tour · 3 hours
Tallinn: Food and History Walking Tour
Discover the vibrant culinary scene of Tallinn on a guided foodie walking tour. Enjoy 6/7 food and drink stops throughout the Old Town and Kalamaja quarter.
Pegasus is a modern european restaurant in Vanalinn, Tallinn.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 3 hours
Discover the vibrant culinary scene of Tallinn on a guided foodie walking tour. Enjoy 6/7 food and drink stops throughout the Old Town and Kalamaja quarter.

3 hours
Learn to cook a 3-course meal of traditional Estonian dishes from scratch with a local chef as your guide. Enjoy a lively and interactive experience filled with fun an...

Day trip · 9 hours
Discover Prangli Island on a day trip from Tallinn. Enjoy a scenic ferry ride, explore the island in an open-top truck or jeep, and savor a delicious lunch of local is...
Address: Harju 1, 10146 Tallinn
Restaurant Radio on Terase in the Telliskivi-Kadriorg corridor is a Michelin-listed modern European room with a daily lunch, recognised in the 2026 Guide.
OrderDaily lunch deal weekdays; the dinner menu rotates with the season.
TipOpen seven days; rare for a Michelin-listed Tallinn room. Walk-in friendly midweek.
Moon on Telliskivi is the Michelin-listed Russian room in the creative quarter, with Siberian pelmeni, beetroot borscht and house-fermented dairy daily.
OrderPelmeni and borscht; the kitchen ferments its own sour cream and bakes the bread daily.
TipMoved to the G-building Telliskivi address in mid-2025. Vegetarian options are explicit on the menu.
Härg on Maakri is a Michelin-listed grill room run by chef Taigo Lepik, with low-temperature beef and a dirty steak cooked directly in charcoal at the bar.
OrderThe dirty steak from the coals; or the low-temperature beef tenderloin.
TipClosed Sundays. Sister room Pull at Rotermanni 2 runs the same grill discipline.
Pull on Rotermanni inside a 19th-century grain elevator is a Michelin-listed steakhouse run by grill masters Enn Tobreluts,Hanno Kuul and Andres Tuule.
OrderPull steak with the marrowbone side; the kitchen smokes its own brisket and pulled pork.
TipClosed Sundays. The grain-elevator interior is the room's draw alongside the grill.
Tuljak on Pirita tee is the Bib Gourmand seaside room halfway out to Pirita marina, with chef Lauri-Alvari Vahemaa running a Nordic seasonal menu daily.
OrderThe weekday lunch set is the value play; the summer terrace pulls a sea-view crowd.
TipClosed June 23-24 for Jaanipaev. The bus 1A connects directly from Hobujaama in central Tallinn.
Lore Bistroo on Peetri in Noblessner is the LP Hospitality group's Bib Gourmand bistro for modern Estonian cooking in a relaxed harbour-side room daily.
OrderThe weekday lunch set, or a natural-leaning glass pour with the day's main.
TipWalk-up tables are tight at weekends; book ahead. Shares Peetri 12 with the Asian-Baltic UMA upstairs.