Salt is a modern european restaurant in Kadriorg, Tallinn.
Salt on Vase in Kadriorg is a small progressive European room with French technique and Mediterranean accents, plus vegan and gluten-free options daily.
Signature dishes: Carpaccio, Grilled octopus
Must order: The grilled octopus or the daily tartare; the menu accommodates gluten-free and vegan diners.
Tip: Tiny dining room with maybe a dozen tables; book ahead. Closed Sundays for most of the year.
Address: Vase 14, 10125 Tallinn
Mon Repos on Narva mnt in Kadriorg is a Michelin-listed modern European room, with a first-floor Head Chef's Hall running a four to six course tasting menu.
Signature: Chef's Hall tasting menu, Modern European mains
Order: The Head Chef's Hall tasting menu upstairs Thursday to Saturday from 18:00.
Tip: Sunday brunch served from 11:00. Park-side terrace runs in summer.
Mon Repos on Narva mnt in Kadriorg is a Michelin-listed modern European room, with a first-floor Head Chef's Hall running a four to six course tasting menu.
Signature: Chef's Hall tasting menu, Modern European mains
Order: The Head Chef's Hall tasting menu upstairs Thursday to Saturday from 18:00.
Tip: Sunday brunch served from 11:00. Park-side terrace runs in summer.
NOA sits on the Viimsi coast 10 minutes north of central Tallinn, holds a 2026 Michelin Bib Gourmand and is widely treated as the best sea-view dining room.
Signature: Seasonal Baltic tasting menu, Smoked herring
Order: Sit at NOA Chef's Hall for the seven-course tasting.
Tip: Two distinct rooms share the building: NOA (Bib Gourmand) and NOA Chef's Hall (one Michelin star). Book the Chef's Hall weeks ahead.
Fotografiska sits atop the photography museum in Telliskivi, holds a 2026 Michelin Green Star plus a new Bib Gourmand and runs a creative plant-led Nordic.
Signature: Plant-led tasting menu, Rooftop honey courses
Order: The seasonal tasting menu; the rooftop herb garden and bees supply many of the plates.
Tip: Closed Mon-Tue. Travkin won the 2026 Michelin Estonia Young Chef Award. Book a sunset window for the rooftop view.
FUME in Rotermann is the newest Siigur-group room and a new 2026 Michelin Bib Gourmand, built around a Madrid-made Vulcano Gress grill that runs the kitchen.
Signature: Vulcano grill plates, Open-fire mains
Order: Whatever is on the live-fire grill that night; the Vulcano sears at temperatures most kitchens cannot.
Tip: 120 seats inside, 60 on the summer terrace. Part of the Siigur Restaurants group alongside NOA, NOA Chef's Hall and Tuljak.
Vesta on Tööstuse in Kalamaja is a 2026 Bib Gourmand newly added to the Michelin Estonia Guide, set up by three friends as an animated room around a large.
Signature: Seafood ceviche, Daily counter menu
Order: Whatever the counter sends; the menu is intuitive and changes with what arrives at the door.
Tip: Closed Sunday and Monday. Sit at the counter to watch the kitchen work.
Lore Bistroo on Peetri in Noblessner is the LP Hospitality group's Bib Gourmand bistro, returning to the 2026 Michelin Guide Estonia for modern Estonian.
Signature: Daily bistro plates, Baltic seafood
Order: The set lunch and a glass from the natural-leaning list; the kitchen turns over weekly.
Tip: Walk-up tables are tight at weekends; book ahead. Sister rooms include Lee Brasserie and Uma.
