Rado is a modern estonian restaurant in Vanalinn, Tallinn.
Rado on Vene in the Old Town is a Michelin-listed modern Estonian room with a daily-changing seasonal menu and a stylish split-level basement floor.
Signature dishes: Daily seasonal mains, Baltic fish course
Must order: Whatever the daily menu sends; the kitchen leans on Estonian fish and seasonal vegetables.
Tip: Closed Sundays. The basement seating is the calmer of the two rooms.
Address: Vene 7, 10123 Tallinn
Salt on Vase in Kadriorg is a small progressive European room with French technique and Mediterranean accents, plus vegan and gluten-free options daily.
Signature: Carpaccio, Grilled octopus
Order: The grilled octopus or the daily tartare; the menu accommodates gluten-free and vegan diners.
Tip: Tiny dining room with maybe a dozen tables; book ahead. Closed Sundays for most of the year.
Mon Repos on Narva mnt in Kadriorg is a Michelin-listed modern European room, with a first-floor Head Chef's Hall running a four to six course tasting menu.
Signature: Chef's Hall tasting menu, Modern European mains
Order: The Head Chef's Hall tasting menu upstairs Thursday to Saturday from 18:00.
Tip: Sunday brunch served from 11:00. Park-side terrace runs in summer.
NOA sits on the Viimsi coast 10 minutes north of central Tallinn, holds a 2026 Michelin Bib Gourmand and is widely treated as the best sea-view dining room.
Signature: Seasonal Baltic tasting menu, Smoked herring
Order: Sit at NOA Chef's Hall for the seven-course tasting.
Tip: Two distinct rooms share the building: NOA (Bib Gourmand) and NOA Chef's Hall (one Michelin star). Book the Chef's Hall weeks ahead.
Fotografiska sits atop the photography museum in Telliskivi, holds a 2026 Michelin Green Star plus a new Bib Gourmand and runs a creative plant-led Nordic.
Signature: Plant-led tasting menu, Rooftop honey courses
Order: The seasonal tasting menu; the rooftop herb garden and bees supply many of the plates.
Tip: Closed Mon-Tue. Travkin won the 2026 Michelin Estonia Young Chef Award. Book a sunset window for the rooftop view.
FUME in Rotermann is the newest Siigur-group room and a new 2026 Michelin Bib Gourmand, built around a Madrid-made Vulcano Gress grill that runs the kitchen.
Signature: Vulcano grill plates, Open-fire mains
Order: Whatever is on the live-fire grill that night; the Vulcano sears at temperatures most kitchens cannot.
Tip: 120 seats inside, 60 on the summer terrace. Part of the Siigur Restaurants group alongside NOA, NOA Chef's Hall and Tuljak.
Vesta on Tööstuse in Kalamaja is a 2026 Bib Gourmand newly added to the Michelin Estonia Guide, set up by three friends as an animated room around a large.
Signature: Seafood ceviche, Daily counter menu
Order: Whatever the counter sends; the menu is intuitive and changes with what arrives at the door.
Tip: Closed Sunday and Monday. Sit at the counter to watch the kitchen work.
