Order The full tasting menu; the kitchen runs a single set menu with no a la carte.
180 by Matthias Diether in Noblessner holds two Michelin stars in 2026, run by German chef Diether with a single set tasting menu in a small waterfront room.
Order The full tasting; the counter brings each course directly from the pass.
NOA Chef's Hall holds one Michelin star in the 2026 Estonia Guide, an intimate counter room inside the main NOA building at Ranna tee, with a seven-course.
Order The seasonal tasting menu; the rooftop herb garden and beehives feed the kitchen and the bar.
Fotografiska Restaurant atop the photography museum holds a 2026 Michelin Green Star and Bib Gourmand, with the Young Chef Award given to head chef Gerli.
Order Order from the short seasonal menu and let Peäske pair from the cellar.
Lee Brasserie on Uus is sommelier Kristjan Peäske and chef Janno Lepik's Michelin-listed brasserie, with local Estonian ingredients and a deep wine list.
Order The grilled lamb or whatever the live fire is sending; the wine list leans southern European.
FUME in Rotermann is the Siigur group's newest Michelin-listed room and a 2026 Bib Gourmand, with a Madrid-made Vulcano Gress grill, the largest of its kind.
Order The tasting menu paired with Champagne from the long list.
Tchaikovsky sits inside the five-star Hotel Telegraaf on Vene in the Old Town,a Michelin-listed room run by executive chef Denis Golik with French technique.
Order Pair the tasting menu with the sommelier's bottle picks; the cellar runs deep on Burgundy and Champagne.
Ribe on Vene in the Old Town is a 13-year-old Michelin-listed room serving New Nordic cooking in a formal corner setting, with one of Tallinn's deepest wine.
Order The tasting menu; the gallery rotates exhibitions every two months.
Art Priori in the Old Town is a small Michelin-listed room and art gallery hybrid, with a seasonal tasting menu and a White Guide listing for its cooking.