A pocket of converted 19th-century mills between the harbour and the Old Town, home to Bib Gourmand FUME and a clutch of new restaurants and bars.
FUME in Rotermann is the newest Siigur-group room and a new 2026 Michelin Bib Gourmand, built around a Madrid-made Vulcano Gress grill that runs the kitchen.
Signature: Vulcano grill plates, Open-fire mains
Order: Whatever is on the live-fire grill that night; the Vulcano sears at temperatures most kitchens cannot.
Tip: 120 seats inside, 60 on the summer terrace. Part of the Siigur Restaurants group alongside NOA, NOA Chef's Hall and Tuljak.
Pull on Rotermanni is a Michelin-listed steakhouse inside a 19th-century grain elevator in the Rotermann Quarter,run by grill masters Enn Tobreluts.
Signature: Charcoal-grilled steak, Smokehouse plates
Order: The grilled steak from the charcoal pit; the kitchen also smokes its own short rib and brisket.
Tip: Sister room of Härg with shared ownership and similar grill discipline. Closed Sundays.
Pull on Rotermanni inside a 19th-century grain elevator is a Michelin-listed steakhouse run by grill masters Enn Tobreluts,Hanno Kuul and Andres Tuule.
Signature: Charcoal-grilled steak, Smoked brisket
Order: Pull steak with the marrowbone side; the kitchen smokes its own brisket and pulled pork.
Tip: Closed Sundays. The grain-elevator interior is the room's draw alongside the grill.