A pocket of converted 19th-century mills between the harbour and the Old Town, home to Bib Gourmand FUME and a clutch of new restaurants and bars.
FUME in Rotermann is the newest Siigur-group room and a new 2026 Michelin Bib Gourmand, built around a Madrid-made Vulcano Gress grill that runs the kitchen.
OrderWhatever is on the live-fire grill that night; the Vulcano sears at temperatures most kitchens cannot.
Tip120 seats inside, 60 on the summer terrace. Part of the Siigur Restaurants group alongside NOA, NOA Chef's Hall and Tuljak.
Pull on Rotermanni is a Michelin-listed steakhouse inside a 19th-century grain elevator in the Rotermann Quarter,run by grill masters Enn Tobreluts.
OrderThe grilled steak from the charcoal pit; the kitchen also smokes its own short rib and brisket.
TipSister room of Härg with shared ownership and similar grill discipline. Closed Sundays.
Pull on Rotermanni inside a 19th-century grain elevator is a Michelin-listed steakhouse run by grill masters Enn Tobreluts,Hanno Kuul and Andres Tuule.
OrderPull steak with the marrowbone side; the kitchen smokes its own brisket and pulled pork.
TipClosed Sundays. The grain-elevator interior is the room's draw alongside the grill.
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