Wine Restaurant R14 in Rotermann is a Michelin-listed wine-led room run by chef Helen Andema, with a list designed to pair across Mediterranean courses.
Lee Brasserie on Uus pairs sommelier Kristjan Peäske's international cellar with chef Janno Lepik's modern Estonian small plates, in a Michelin-listed Old.
Signature pour: Sommelier-picked glass with the seasonal plate
Wine focus: International cellar curated by Kristjan Peäske
Ribe on Vene in the Old Town is Tallinn's wine-led dining room with one of the deepest cellars in the city,deep on Burgundy,Champagne and Old World classics.
Signature pour: Sommelier's daily Burgundy by the glass
Wine focus: Burgundy, Champagne and Old World classics
Frenchy Bistro on Telliskivi pours French regional wine alongside casual French food in the heart of the creative-city complex,with terrace seating in summer.