vinohradyTue-Sat 16:00-00:00
Winegeek is the Vinohrady natural-wine bar paired with the Candycane Coffee partners. Tight by-the-glass list of low-intervention bottles, a small kitchen for sourdough and cheese.
Signature pour: Natural Moravian pet-nat
Wine focus: Natural Moravian and European wines, low intervention
Food: Cheese, charcuterie, sourdough
Tip: Sit at the counter and ask what's open; the staff pour generously.
stare-mestoDaily 17:00-03:00
Tynska Bar and Books opened in 2004 as the first international branch of the New York lounge. The Tynska room serves vintage Champagne, by-the-glass classics and 200 cigars.
Signature pour: Glass of vintage Champagne
Wine focus: Old World classics, by-the-glass European
Food: Cigars, snacks, charcuterie
Tip: The booth in the back is the room's prize; smart-casual dress code.
vinohradyMon-Sat 11:30-23:00
Vycep doubles as Vinohrady pub and serious Moravian wine list. The Bib Gourmand kitchen pairs Czech cooking with bottles you cannot find on most Prague restaurant lists.
Signature pour: Moravian Riesling
Wine focus: Czech and Moravian wines
Food: Full kitchen, modern Czech
Tip: Ask for a Moravian flight rather than guessing your way through the list.
stare-mestoMon-Sat 18:00-00:00
La Degustation's wine programme runs alongside its Michelin-starred Czech tasting menu, with a heavy Moravian focus. The cellar of older Czech vintages alone earns it a visit.
Signature pour: Moravian wine pairing for tasting
Wine focus: Moravian-led Old World pairing flight
Food: Tasting menu only
Tip: Skip the by-the-glass programme; commit to the full Moravian pairing.
nove-mestoDaily 17:00-03:00
Narodni Bar and Books opened in late 2024 to relocate the former Manesova room. Cigar-friendly cocktail-and-wine lounge near Narodni trida, with the same New York lounge feel.
Signature pour: Bordeaux glass; single malt menu
Wine focus: Old World wines, deep whisky list
Food: Cigars, charcuterie boards
Tip: The wine list runs deeper than the cocktail menu; ask for an off-list pour.
karlinTue-Sat 17:00-23:00
Veltlin in Karlin is Bogdan Trojak's natural-wine bar, focused on what he calls authentic wines from the old Habsburg empire. No list, just bottles opened by mood and pairing.
Signature pour: Moravian pet-nat by the glass
Wine focus: Authentic wines from the former Habsburg empire, Moravia heavy
Food: Cheese, sardines, small plates
Tip: Trust the staff; ask for a Moravian flight and order the sardines.