Narodni Bar and Books is a wine bar in Nove Mesto, Prague.
Narodni Bar and Books opened in late 2024 to relocate the former Manesova room. The wine list runs deeper than the cocktail menu; ask for an off-list pour.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Food program: Cigars, charcuterie boards
Tip: The wine list runs deeper than the cocktail menu; ask for an off-list pour.
Address: Spalena 75/16, 110 00 Praha 1, Prague
Vinograf Senovazne is the largest Vinograf wine bar, running a full kitchen alongside a wide by-the-glass list including rare bottles via Coravin.
Signature pour: Moravian Pinot Noir by the glass
Wine focus: Czech and Moravian wines, broad European list
Food: Full kitchen, small plates and mains
Tip: Lunch is the easiest reservation; ask which Moravian is uncorked today.
Veltlin in Karlin is Bogdan Trojak's natural-wine bar, focused on what he calls authentic wines from the old Habsburg empire. Open tue-sat 17:00-23:00.
Signature pour: Moravian pet-nat by the glass
Wine focus: Authentic wines from the former Habsburg empire, Moravia heavy
Food: Cheese, sardines, small plates
Tip: Trust the staff; ask for a Moravian flight and order the sardines.
Bokovka hides in a courtyard off Dlouha. The Ambiente group runs eight changing bottles by the glass nightly, sourced from small independents across Bohemia.
Signature pour: Eight changing bottles by the glass nightly
Wine focus: Small independent European producers, Bohemia and Moravia
Food: Cheese boards, sardines, snacks
Tip: Match each pour with a cheese; the cured sardines are the kitchen.
Vinograf Senovazne is the largest Vinograf wine bar, running a full kitchen alongside a wide by-the-glass list including rare bottles via Coravin.
Signature pour: Moravian Pinot Noir by the glass
Wine focus: Czech and Moravian wines, broad European list
Food: Full kitchen, small plates and mains
Tip: Lunch is the easiest reservation; ask which Moravian is uncorked today.
Winegeek is the Vinohrady natural-wine bar paired with the Candycane Coffee partners. Sit at the counter and ask what's open; the staff pour generously.
Signature pour: Natural Moravian pet-nat
Wine focus: Natural Moravian and European wines, low intervention
Food: Cheese, charcuterie, sourdough
Tip: Sit at the counter and ask what's open; the staff pour generously.
Tynska Bar and Books opened in 2004 as the first international branch of the New York lounge. Located in Stare Mesto. Open daily 17:00-03:00.
Signature pour: Glass of vintage Champagne
Wine focus: Old World classics, by-the-glass European
Food: Cigars, snacks, charcuterie
Tip: The booth in the back is the room's prize; smart-casual dress code.
Vycep doubles as Vinohrady pub and serious Moravian wine list. Ask for a Moravian flight rather than guessing your way through the list. At Korunni 992/92.
Signature pour: Moravian Riesling
Wine focus: Czech and Moravian wines
Food: Full kitchen, modern Czech
Tip: Ask for a Moravian flight rather than guessing your way through the list.
