La Degustation's wine programme runs alongside its Michelin-starred Czech tasting menu, with a heavy Moravian focus. The cellar of older Czech vintages alone earns it a visit.
Food program: Tasting menu only
Tip: Skip the by-the-glass programme; commit to the full Moravian pairing.
Address: Hastalska 18, 110 00 Praha 1, Prague
Bokovka hides in a courtyard off Dlouha. The Ambiente group runs eight changing bottles by the glass nightly, sourced from small independents across Bohemia, Moravia and Europe.
Signature pour: Eight changing bottles by the glass nightly
Wine focus: Small independent European producers, Bohemia and Moravia
Food: Cheese boards, sardines, snacks
Tip: Match each pour with a cheese; the cured sardines are the kitchen.
Tynska Bar and Books opened in 2004 as the first international branch of the New York lounge. The Tynska room serves vintage Champagne, by-the-glass classics and 200 cigars.
Signature pour: Glass of vintage Champagne
Wine focus: Old World classics, by-the-glass European
Food: Cigars, snacks, charcuterie
Tip: The booth in the back is the room's prize; smart-casual dress code.
Narodni Bar and Books opened in late 2024 to relocate the former Manesova room. Cigar-friendly cocktail-and-wine lounge near Narodni trida, with the same New York lounge feel.
Signature pour: Bordeaux glass; single malt menu
Wine focus: Old World wines, deep whisky list
Food: Cigars, charcuterie boards
Tip: The wine list runs deeper than the cocktail menu; ask for an off-list pour.
Veltlin in Karlin is Bogdan Trojak's natural-wine bar, focused on what he calls authentic wines from the old Habsburg empire. No list, just bottles opened by mood and pairing.
Signature pour: Moravian pet-nat by the glass
Wine focus: Authentic wines from the former Habsburg empire, Moravia heavy
Food: Cheese, sardines, small plates
Tip: Trust the staff; ask for a Moravian flight and order the sardines.
Bokovka hides in a courtyard off Dlouha. The Ambiente group runs eight changing bottles by the glass nightly, sourced from small independents across Bohemia, Moravia and Europe.
Signature pour: Eight changing bottles by the glass nightly
Wine focus: Small independent European producers, Bohemia and Moravia
Food: Cheese boards, sardines, snacks
Tip: Match each pour with a cheese; the cured sardines are the kitchen.
Vinograf Senovazne is the largest Vinograf wine bar, running a full kitchen alongside a wide by-the-glass list including rare bottles via Coravin and a permanent food menu.
Signature pour: Moravian Pinot Noir by the glass
Wine focus: Czech and Moravian wines, broad European list
Food: Full kitchen, small plates and mains
Tip: Lunch is the easiest reservation; ask which Moravian is uncorked today.
Winegeek is the Vinohrady natural-wine bar paired with the Candycane Coffee partners. Tight by-the-glass list of low-intervention bottles, a small kitchen for sourdough and cheese.
Signature pour: Natural Moravian pet-nat
Wine focus: Natural Moravian and European wines, low intervention
Food: Cheese, charcuterie, sourdough
Tip: Sit at the counter and ask what's open; the staff pour generously.
Tynska Bar and Books opened in 2004 as the first international branch of the New York lounge. The Tynska room serves vintage Champagne, by-the-glass classics and 200 cigars.
Signature pour: Glass of vintage Champagne
Wine focus: Old World classics, by-the-glass European
Food: Cigars, snacks, charcuterie
Tip: The booth in the back is the room's prize; smart-casual dress code.