La Degustation Wine Room is a wine bar in Stare Mesto, Prague.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Tasting menu only
Tip: Skip the by-the-glass programme; commit to the full Moravian pairing.
Private tour · 5 hours
Give a unique gift that delights the taste buds and enriches with new knowledge! Enjoy a tasting of renowned, aged mountain cheeses at Farm.
Private tour · 4 hours
Our Private Prague Wine Tour is ideal for those who love savoring local wines while enjoying stunning views.
Day trip · 8 hours
Enjoy an all-inclusive wine tour from Prague: visit vineyards and wineries, taste Bohemian wines in a 13th-century cellar, and savor fresh fish and wild game specialti...
Address: Hastalska 18, 110 00 Praha 1, Prague
Bokovka hides in a courtyard off Dlouha. The Ambiente group runs eight changing bottles by the glass nightly, sourced from small independents across Bohemia.
PourEight changing bottles by the glass nightly
WineSmall independent European producers, Bohemia and Moravia
FoodCheese boards, sardines, snacks
TipMatch each pour with a cheese; the cured sardines are the kitchen.
Tynska Bar and Books opened in 2004 as the first international branch of the New York lounge. Located in Stare Mesto. Open daily 17:00-03:00.
PourGlass of vintage Champagne
WineOld World classics, by-the-glass European
FoodCigars, snacks, charcuterie
TipThe booth in the back is the room's prize; smart-casual dress code.
Narodni Bar and Books opened in late 2024 to relocate the former Manesova room. The wine list runs deeper than the cocktail menu; ask for an off-list pour.
PourBordeaux glass; single malt menu
WineOld World wines, deep whisky list
FoodCigars, charcuterie boards
TipThe wine list runs deeper than the cocktail menu; ask for an off-list pour.
Veltlin in Karlin is Bogdan Trojak's natural-wine bar, focused on what he calls authentic wines from the old Habsburg empire. Open tue-sat 17:00-23:00.
PourMoravian pet-nat by the glass
WineAuthentic wines from the former Habsburg empire, Moravia heavy
FoodCheese, sardines, small plates
TipTrust the staff; ask for a Moravian flight and order the sardines.
Bokovka hides in a courtyard off Dlouha. The Ambiente group runs eight changing bottles by the glass nightly, sourced from small independents across Bohemia.
PourEight changing bottles by the glass nightly
WineSmall independent European producers, Bohemia and Moravia
FoodCheese boards, sardines, snacks
TipMatch each pour with a cheese; the cured sardines are the kitchen.
Vinograf Senovazne is the largest Vinograf wine bar, running a full kitchen alongside a wide by-the-glass list including rare bottles via Coravin.
PourMoravian Pinot Noir by the glass
WineCzech and Moravian wines, broad European list
FoodFull kitchen, small plates and mains
TipLunch is the easiest reservation; ask which Moravian is uncorked today.
Winegeek is the Vinohrady natural-wine bar paired with the Candycane Coffee partners. Sit at the counter and ask what's open; the staff pour generously.
PourNatural Moravian pet-nat
WineNatural Moravian and European wines, low intervention
FoodCheese, charcuterie, sourdough
TipSit at the counter and ask what's open; the staff pour generously.
Tynska Bar and Books opened in 2004 as the first international branch of the New York lounge. Located in Stare Mesto. Open daily 17:00-03:00.
PourGlass of vintage Champagne
WineOld World classics, by-the-glass European
FoodCigars, snacks, charcuterie
TipThe booth in the back is the room's prize; smart-casual dress code.
