Maitrea is a fully vegetarian, mostly vegan tea-room restaurant a minute off Old Town Square. The kitchen does Czech classics meat-free, plus Asian noodles and a daily lunch menu.
Tip: Tea selection runs long; the weekday lunch is the smart price.
Address: Tynska ulicka 6, 110 00 Praha 1, Prague
Lehka Hlava marks gluten-free options across the vegetarian Old Town menu, including risotto, polenta plates and gluten-free dumplings. Coeliac-friendly with cross-contamination care.
Tip: Speak to the floor team on arrival; the kitchen will adjust dishes.
Lehka Hlava in the Old Town has cooked creative meat-free food since 2005, with a strong vegan section across the menu. Mushroom risotto, vegan burgers, the daily soup.
Tip: Reservations are useful at peak lunch; the room is small.
Lehka Hlava marks gluten-free options across the vegetarian Old Town menu, including risotto, polenta plates and gluten-free dumplings. Coeliac-friendly with cross-contamination care.
Tip: Speak to the floor team on arrival; the kitchen will adjust dishes.
Beas marks gluten-free curries on the steam-table chalkboard, with rice plates available all day. The vegetarian Indian kitchen is friendly to coeliacs avoiding the rotis.
Tip: Skip the breads; stick to rice, dahl, chana, paneer with rice.
Bombay Express's Vodickova branch sells halal-marked North Indian fast food off Wenceslas Square. The chain has confirmed halal sourcing across its Czech locations.
Tip: Ask the cashier to confirm halal options; the chicken curries are the safer route.
King Solomon is Prague's oldest kosher restaurant, in the Jewish Quarter near the Old-New Synagogue. Glatt kosher Czech-Jewish menu, Sabbath meals to order, rabbinate-supervised.
Tip: Sabbath dinner needs pre-payment by Thursday; book through the website.
Dinitz is Prague's other glatt kosher restaurant, on Bilkova in the Jewish Quarter. Supervised by the chief rabbinate, the kitchen runs a Mediterranean and Israeli-leaning menu.
Tip: Reserve for Friday night; the kitchen takes Shabbat pre-orders.
Lehka Hlava in the Old Town has cooked creative meat-free food since 2005, with a strong vegan section across the menu. Mushroom risotto, vegan burgers, the daily soup.
Tip: Reservations are useful at peak lunch; the room is small.
