Verified in Split.
Salata od Hobotnice (Octopus Salad) is a signature dish of Croatia; we have verified places to eat it in Split. Start with where to eat Salata od Hobotnice (Octopus Salad) in Split.
Octopus salad is a beloved dish along the Dalmatian coast, typically made with tender octopus, fresh vegetables, olive oil and a tangy vinaigrette, and best served chilled or at room temperature.
Dalmatia Oil's recipe simmers the octopus in unsalted water for about 45 minutes to an hour, until tender, and serves the salad as a starter or light main course, often with a glass of Croatian white wine such as Pošip or Malvazija. In Split, Konoba Varos lists an octopus salad among its cold starters, priced at €19.
Where to eat in Split:
Where to eat Salata od Hobotnice (Octopus Salad) in Split: the editor picks
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