Verified in Split.
Fritule is a signature dish of Croatia; we have verified places to eat it in Split. Start with where to eat Fritule in Split.
Fritule are small fried doughnuts from the Trieste and Venice area; the Croatian version is made particularly for Christmas and is usually flavoured with rum and citrus zest, with raisins in the dough.
Wikipedia describes fritule as a type of Italian fried doughnut eaten in and around Friuli-Venezia Giulia and Veneto, where the Venetian version is round, yeast-leavened and served only during Carnival. The Croatian and Montenegrin variants are named as separate regional forms, and in Croatia fritule are made particularly for Christmas. Typical flavourings are raisins and orange or lemon peel.
Where to eat Fritule in Split: the editor picks
Private tour · 1 hour
Experience Split after dark on a romantic tuk-tuk ride. Cruise the sparkling waterfront, stop at the viewpoint for 20-30 minutes, and toast the moment with a complimen...
Guided tour · 2 hours
Enjoy world-famous Mediterranean cuisine in the magnificent atmosphere of the 1700-year-old Diocletian's Palace. Join a guided tour of Split's most renowned food spots...
Guided tour · 4 hours
Join Split’s premier 4-hour culinary journey. A progressive dining experience weaving through the history of Diocletian's Palace and the old town, as we walk between o...
