Verified in Split.
Rožata is a signature dish of Croatia; we have verified places to eat it in Split. Start with where to eat Rožata in Split.
Rožata is a traditional medieval dessert widespread around the Adriatic: a caramel custard of eggs, sugar and milk, slowly baked in a bain-marie and flavoured with rozalin, the Dubrovnik rose liqueur.
The 196 Flavors guide says rožata comes from Dubrovnik and that the recipe dates to the end of the 15th century. The local version contains a sweet liquor made from brandy, or another strong alcohol, and rose petals. Wikipedia describes the dessert as flavoured with the Dubrovnik liqueur rozalin, which gives it its characteristic aroma, with a documented history stretching from medieval times.
Where to eat Rožata in Split: the editor picks
Private tour · 1 hour
Experience Split after dark on a romantic tuk-tuk ride. Cruise the sparkling waterfront, stop at the viewpoint for 20-30 minutes, and toast the moment with a complimen...
Guided tour · 2 hours
Enjoy world-famous Mediterranean cuisine in the magnificent atmosphere of the 1700-year-old Diocletian's Palace. Join a guided tour of Split's most renowned food spots...
Guided tour · 4 hours
Join Split’s premier 4-hour culinary journey. A progressive dining experience weaving through the history of Diocletian's Palace and the old town, as we walk between o...
