Brudet is a fish stew from the Croatian regions of Dalmatia, Kvarner and Istria: several kinds of fish stewed with spices, vegetables and red or white wine, usually served with polenta or toasted bread.
Wikipedia describes brudet, also spelled brodet, as a signature dish of the Italian Adriatic coast too, and says its style, ingredients and flavour vary with the cook; some versions use vinegar as well as wine. Konoba Korta in Diocletian's Palace names brudet, with peka and black risotto, among the dishes its kitchen is known for on its own site.
Experience Split after dark on a romantic tuk-tuk ride. Cruise the sparkling waterfront, stop at the viewpoint for 20-30 minutes, and toast the moment with a complimen...
Enjoy world-famous Mediterranean cuisine in the magnificent atmosphere of the 1700-year-old Diocletian's Palace. Join a guided tour of Split's most renowned food spots...
Join Split’s premier 4-hour culinary journey. A progressive dining experience weaving through the history of Diocletian's Palace and the old town, as we walk between o...