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Brudet
Photo: Chiqui Teo · Public domain

Brudet is a signature dish of Croatia; we have verified places to eat it in Split. Start with where to eat Brudet in Split.

Brudet · Split

Brudet is a fish stew from the Croatian regions of Dalmatia, Kvarner and Istria: several kinds of fish stewed with spices, vegetables and red or white wine, usually served with polenta or toasted bread.

Wikipedia describes brudet, also spelled brodet, as a signature dish of the Italian Adriatic coast too, and says its style, ingredients and flavour vary with the cook; some versions use vinegar as well as wine. Konoba Korta in Diocletian's Palace names brudet, with peka and black risotto, among the dishes its kitchen is known for on its own site.

Where to eat in Split:

Where to eat Brudet in Split: the editor picks

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Split: Food Tasting Walking Tour★ 4.8 (110)

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Split: Food Tasting Walking Tour

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