Brudet appears as a signature dish in 1 Croatia cities. See each city's local variant and where to eat it.
Brudet · Split
Brudet is the Dalmatian red-wine fish stew: small bony Adriatic fish (scorpionfish, gurnard, conger) simmered with tomato, garlic and red wine, served over polenta.
Brudet (or brujet) is a working-fishermen's stew along the Adriatic coast, made from whatever the day's catch yielded. Each port runs a different version: Komiza on Vis claims the earliest recipe; the Split version sits between Komiza and Sibenik, with a fuller red-wine character. Konoba Fetivi and Konoba Hvaranin in Split's Veli Varos cook it as a Friday dish.
Where to eat in Split:
- Konoba Fetivi
- Konoba Hvaranin
- Konoba Korta