Photo: Haydn Blackey from Cardiff, Wales · CC BY-SA 2.0
Crni Rizot (Black Risotto) is a signature dish of Croatia; we have verified places to eat it in Split. Crni rižot is black risotto: short-grain rice cooked with onion, garlic, white wine and olive oil, with squid, calamari or cuttlefish added and the ink that turns the dish black. Start with where to eat Crni Rizot (Black Risotto) in Split.
Crni rižot is black risotto: short-grain rice cooked with onion, garlic, white wine and olive oil, with squid, calamari or cuttlefish added and the ink that turns the dish black.
Total Croatia News calls crni rižot one of the least attractive but tastiest dishes on the Adriatic and says it is on the menu of most restaurants along the coast. In Venice it is the signature risotto nero di seppia, and the author suggests that is how it reached Croatia, given Venetian influence on the Dalmatian coast. In Split, Konoba Varos lists a black cuttlefish risotto and Konoba Korta names black risotto among its favourite dishes.
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