Verified in Split.
Pasticada is a signature dish of Croatia; we have verified places to eat it in Split. Start with where to eat Pasticada in Split.
Pašticada is a Dalmatian beef dish: a whole eye of round marinated overnight in wine vinegar, stuffed with garlic, cloves, carrot, celery and bacon, and stewed in sweet prošek with prunes.
The exact origin of pašticada is unclear. Wikipedia says its roots may trace to French cuisine brought during the Napoleonic conquest, while another theory points to the Veronese pastissada de caval; Dalmatia and Corfu were both once ruled by Venice. The oldest known recipe for Dalmatian pašticada dates to the fifteenth century and is documented in Dubrovnik. It is usually served with gnocchi or homemade pasta.
Where to eat in Split:
Where to eat Pasticada in Split: the editor picks
Private tour · 1 hour
Experience Split after dark on a romantic tuk-tuk ride. Cruise the sparkling waterfront, stop at the viewpoint for 20-30 minutes, and toast the moment with a complimen...
Guided tour · 2 hours
Enjoy world-famous Mediterranean cuisine in the magnificent atmosphere of the 1700-year-old Diocletian's Palace. Join a guided tour of Split's most renowned food spots...
Guided tour · 4 hours
Join Split’s premier 4-hour culinary journey. A progressive dining experience weaving through the history of Diocletian's Palace and the old town, as we walk between o...
