Verified in Split.
Gregada is a signature dish of Croatia; we have verified places to eat it in Split. Start with where to eat Gregada in Split.
Gregada is a Croatian fish dish from the island of Hvar and one of the oldest ways to prepare fish in Dalmatia; at Restaurant Kadena in Split the gregada is a fish stew served for two.
Wikipedia says gregada is a Croatian dish from the island of Hvar, that its origins most likely lie in Illyrian culinary traditions, and that it is one of the oldest ways to prepare fish in Dalmatia. The Michelin Guide entry for Restaurant Kadena in Split points to the gregada, a fish stew, as a dish for two to order.
Where to eat in Split:
Where to eat Gregada in Split: the editor picks
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Guided tour · 4 hours
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