Verified in Split.
Paški sir is a hard sheep's milk cheese from the Adriatic island of Pag, flavoured by the aromatic plants the sheep graze and by the salt dust the Bora wind spreads over the island; in Croatia we have verified places to eat it in Split. Start with where to eat Paški Sir in Split.
Paški sir is a hard sheep's milk cheese from the Adriatic island of Pag, flavoured by the aromatic plants the sheep graze and by the salt dust the Bora wind spreads over the island.
Wikipedia notes that the Bora wind spreads salt dust over Pag, so only resilient, aromatic plants survive, and the sheep that graze them give the milk its taste. The European Commission granted protected designation of origin on 25 November 2019. The cheese is aged five to eighteen months depending on the end product: younger cheeses are creamy and yellow, older ones darker, harder and grainy. Paška sirana won gold at the 2017 Global Cheese Awards.
Where to eat Paški Sir in Split: the editor picks
Private tour · 1 hour
Experience Split after dark on a romantic tuk-tuk ride. Cruise the sparkling waterfront, stop at the viewpoint for 20-30 minutes, and toast the moment with a complimen...
Guided tour · 2 hours
Enjoy world-famous Mediterranean cuisine in the magnificent atmosphere of the 1700-year-old Diocletian's Palace. Join a guided tour of Split's most renowned food spots...
Guided tour · 4 hours
Join Split’s premier 4-hour culinary journey. A progressive dining experience weaving through the history of Diocletian's Palace and the old town, as we walk between o...
