Verified in Split.
Dalmatinski pršut is Dalmatian prosciutto, a protected geographical indication that, unlike the Italian product, is smoked; Konoba Varos and Konoba Korta both list it as a starter; in Croatia we have verified places to eat it in Split. Start with where to eat Dalmatinski Pršut in Split.
Dalmatinski pršut is Dalmatian prosciutto, a protected geographical indication that, unlike the Italian product, is smoked; Konoba Varos and Konoba Korta both list it as a starter.
Wikipedia lists Dalmatinski pršut as a protected geographical indication registered in 2016, and says the pršut of Dalmatia and Herzegovina is smoked, unlike the Slovenian, Istrian and Krk versions. In Split, Konoba Varos lists Dalmatian smoked ham at €13 per 100 g, Konoba Korta lists Dalmatinski pršut among its starters, and Lvxor serves Dalmatian prosciutto with burrata.
Where to eat in Split:
Where to eat Dalmatinski Pršut in Split: the editor picks
Viator · 1 h
The location of the terrace will contribute to the overall experience of our guests. The neighborhood Firule is situated close to the city center and in the vicinity o...
1.5 hours
Learn how to make traditional Dalmatian 'makaruni' pasta from scratch. Meet Baba, hear the story behind this 300-year-old recipe, and roll your own pasta the traditional way.
Musement · 3 hours
Get into the culture of Split with this walking food tour in the characteristic streets of the old town.You'll stop in at least four eateries and taste some of the bes...
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