Dalmatinski Pršut is a signature dish of Croatia; we have verified places to eat it in Split. Start with where to eat Dalmatinski Pršut in Split.
Dalmatinski Pršut · Split
Whole pork legs salt-cured, wood-smoked and dried in the karst bura wind for 12 to 18 months, then sliced paper-thin and served at room temperature with olive oil, hard cheese and bread.
Dalmatian pršut has been produced in the karst hinterland villages of Drniš, Sinj and Imotski for centuries, distinguished from the Istrian version by its wood-smoke step. Drniš pršut holds protected status. Split konobas serve it as the opening plate of every meal; Sperun Eat and Drink and Bokeria Wine Cellar both run notable boards.
Where to eat in Split:
- Sperun Eat and Drink
- Bokeria Wine Cellar
- MoNIKa's Wine Bar
- Konoba Varos
Where to eat Dalmatinski Pršut in Split: the editor picks