Verified in Split.
Plavac Mali is a signature dish of Croatia; we have verified places to eat it in Split. Start with where to eat Plavac Mali in Split.
Plavac mali is the primary red wine grape of the Dalmatian coast, grown on Pelješac and the islands of Hvar, Brač and Vis, and a cross of Crljenak Kaštelanski (Zinfandel) and Dobričić from Šolta.
Wikipedia names Crljenak Kaštelanski (Zinfandel) and Dobričić, an ancient variety from the island of Šolta, as the parents of Plavac mali, and says its wines are high in alcohol, typically 13 percent and up to 17, and in tannins. Dingač on the Pelješac peninsula became Croatia's first protected wine region in 1961, with Plavac mali as its sole authorised variety. At Konoba Varos in Split a glass of Pri-Mus Plavac Mali is €6.50.
Where to eat in Split:
Where to eat Plavac Mali in Split: the editor picks
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