Brudet is the Dalmatian red-wine fish stew: small bony Adriatic fish (scorpionfish, gurnard, conger) simmered with tomato, garlic and red wine, served over polenta.
Brudet (or brujet) is a working-fishermen's stew along the Adriatic coast, made from whatever the day's catch yielded. Each port runs a different version: Komiza on Vis claims the earliest recipe; the Split version sits between Komiza and Sibenik, with a fuller red-wine character. Konoba Fetivi and Konoba Hvaranin in Split's Veli Varos cook it as a Friday dish.
3 editor picks for Brudet in Split, ranked by editorial score. All Split signature dishes · Brudet across every city.
Konoba Fetivi ★ 4.6
veli-varos · Tomica Stine 4, 21000 Split, Croatia
Konoba Fetivi in Split's Veli Varos is the Bib Gourmand family konoba on Tomica Stine, cooking grilled Adriatic fish and pasticada to a daily Pazar buy.
Konoba Hvaranin ★ 4.5
veli-varos · Ban Mladenova 9, 21000 Split, Croatia
Konoba Hvaranin on Ban Mladenova in Split's Veli Varos is a tight family-run room with the city's writers and journalists at the small tables.
Konoba Korta ★ 4.3
diocletians-palace · Poljana Grgura Ninskog 3, 21000 Split, Croatia
Konoba Korta sits on a small Split palace courtyard in front of the Church of St Philip Neri, serving Dalmatian seafood and meats under ancient stone walls.