Private tour · 3 hours
São Paulo: Night City Tour with Brazilian BBQ Dinner
Discover the magic of São Paulo at night and indulge in a delectable dinner at a traditional Brazilian steakhouse.
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What to order at Barú Marisquería
- Must order
- The oyster and shrimp tostadas, a ceviche, or the catch of the day grilled with octopus or squid.
- Editor tip
- Set inside the Villa San Pietro property; the cocktail list is built to pair with the grilled fish and ceviche dishes.
CuisineSeafood
Price$$$$
NeighborhoodJardins
HoursTue-Thu 12:00-15:00; Fri-Sat 12:00-16:00; Sun 12:00-17:00. Closed Mon.
Phone+55 11 3062-0898
Last verified
Book food experiences in São Paulo
Guided tour · 2 hours
São Paulo: Pairing Dinner with Wine Tasting at Vinícola Urbana
Discover the only urban winery in São Paulo. Take an exclusive tour, learn about winemaking, and enjoy a 6-course dinner paired with award-winning house wines.
from$241 Check dates
Private tour · 2.5 - 5 hours
Private Food Tasting & Sao Paulo Old Town Sightseeing Tour
How did São Paulo become Brazil’s food capital? Walk its historic heart while tasting local life: 1 meal, 1 cake, 1 soft drink, 1 coffee or tea at handpicked venues wi...
from$218 Check dates
Location
Address: Rua Augusta 2542, Sao Paulo - SP, 01412-100, São Paulo
More casual dining in São Paulo
Cuia ★ 4.1
Cuia is chef Bel Coelho's all-day room inside the Copan building in central Sao Paulo, sharing its space with the Livraria Megafauna bookshop.
OrderThe squid tempura with tapioca and caju ponzu, and the grilled filet mignon Oswaldo Aranha.
TipSeating runs between the bookshelves or in the open-air section; pao de queijo and baiao de dois work for a lighter visit.
Kotori ★ 4.3
Kotori is chef Thiago Banares' single-menu Japanese room in Sao Paulo's Pinheiros district, built around yoshoku-style Western-Asian dishes.
OrderThe Eryngii mushroom dish with chicken broth and tucupi, and the rabanada de shokupan for dessert.
TipThere is one set menu rather than an a la carte list; a sake or cocktail flight is worth pairing with the courses.
Brasserie Victória ★ 4.4
Brasserie Victória has served Lebanese food since Dona Victoria opened it on Rua 25 de Marco in 1947; now on Avenida JK in Sao Paulo, it is still family-run.
OrderThe kaftas, open or folded sfihas, kibe, labneh with pitta, and the nut-filled atayef pancakes.
TipFor a quick bite, the take-away counter runs until 21:00 Tuesday to Sunday; the nut-filled atayef make the best finish in the dining room.
Petí Gastronomia ★ 3.7
Petí Gastronomia is a lunch-only kitchen inside the Pintar art-supply store in Sao Paulo's Pompeia district, run by young chef Victor Dimitrow.
OrderThe set three-course menu with cover charge, or the version built around the fish of the day.
TipThe menu changes roughly every three weeks; ask which of the four set options is running before you sit down.
Fitó ★ 4.0
Fitó is a whitewashed Pinheiros house in Sao Paulo where chef Cafira Foz's all-female kitchen cooks northeast Brazilian dishes and cocktails.
OrderThe pacoca, shredded sun-dried beef with baiao de dois and plantains, and the pirangi dessert.
TipDecor echoes inland northeastern houses; the bar side runs its own cocktail list under bar manager Renata Adoracion.
Manioca JK ★ 4.6
Manioca JK is Helena Rizzo's casual room on the third floor of the JK Iguatemi mall in Sao Paulo, a plant-filled space serving dishes carried over from Mani.
OrderFish in banana leaf with plantain puree, butter-bean salad and Brazil nut farofa.
TipStart with the fish crudo with jabuticaba tiger's milk and crispy quinoa; the mall location means it opens seven days a week.