Aiô is a taiwanese restaurant in Vila Mariana, São Paulo.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 4 hours
Walking food tour of Vila Madalena: welcome drink, starters, traditional dish, dessert, and a grand finale with Caipirinhas and Samba. All included!
Private tour · 3 hours
Discover the magic of São Paulo at night and indulge in a delectable dinner at a traditional Brazilian steakhouse.
Guided tour · 2 hours
Discover the only urban winery in São Paulo. Take an exclusive tour, learn about winemaking, and enjoy a 6-course dinner paired with award-winning house wines.
Address: Rua Aurea 307, Sao Paulo - SP, 04015-070, São Paulo
Barú Marisquería is a grill-focused seafood room on Rua Augusta in Sao Paulo, run by Colombian-born chef Dagoberto Torres since it first opened.
OrderThe oyster and shrimp tostadas, a ceviche, or the catch of the day grilled with octopus or squid.
TipSet inside the Villa San Pietro property; the cocktail list is built to pair with the grilled fish and ceviche dishes.
Cuia is chef Bel Coelho's all-day room inside the Copan building in central Sao Paulo, sharing its space with the Livraria Megafauna bookshop.
OrderThe squid tempura with tapioca and caju ponzu, and the grilled filet mignon Oswaldo Aranha.
TipSeating runs between the bookshelves or in the open-air section; pao de queijo and baiao de dois work for a lighter visit.
Kotori is chef Thiago Banares' single-menu Japanese room in Sao Paulo's Pinheiros district, built around yoshoku-style Western-Asian dishes.
OrderThe Eryngii mushroom dish with chicken broth and tucupi, and the rabanada de shokupan for dessert.
TipThere is one set menu rather than an a la carte list; a sake or cocktail flight is worth pairing with the courses.
Brasserie Victória has served Lebanese food since Dona Victoria opened it on Rua 25 de Marco in 1947; now on Avenida JK in Sao Paulo, it is still family-run.
OrderThe kaftas, open or folded sfihas, kibe, labneh with pitta, and the nut-filled atayef pancakes.
TipFor a quick bite, the take-away counter runs until 21:00 Tuesday to Sunday; the nut-filled atayef make the best finish in the dining room.
Petí Gastronomia is a lunch-only kitchen inside the Pintar art-supply store in Sao Paulo's Pompeia district, run by young chef Victor Dimitrow.
OrderThe set three-course menu with cover charge, or the version built around the fish of the day.
TipThe menu changes roughly every three weeks; ask which of the four set options is running before you sit down.
Fitó is a whitewashed Pinheiros house in Sao Paulo where chef Cafira Foz's all-female kitchen cooks northeast Brazilian dishes and cocktails.
OrderThe pacoca, shredded sun-dried beef with baiao de dois and plantains, and the pirangi dessert.
TipDecor echoes inland northeastern houses; the bar side runs its own cocktail list under bar manager Renata Adoracion.
