
Private tour · 3 hours
São Paulo: Night City Tour with Brazilian BBQ Dinner
Discover the magic of São Paulo at night and indulge in a delectable dinner at a traditional Brazilian steakhouse.
Brasserie Victória is a lebanese restaurant in Itaim Bibi, São Paulo.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.

Private tour · 3 hours
Discover the magic of São Paulo at night and indulge in a delectable dinner at a traditional Brazilian steakhouse.

Guided tour · 2 hours
Discover the only urban winery in São Paulo. Take an exclusive tour, learn about winemaking, and enjoy a 6-course dinner paired with award-winning house wines.

Private tour · 2.5 - 5 hours
How did São Paulo become Brazil’s food capital? Walk its historic heart while tasting local life: 1 meal, 1 cake, 1 soft drink, 1 coffee or tea at handpicked venues wi...
Address: Avenida Presidente Juscelino Kubitschek 545, Sao Paulo - SP, 04543-010, São Paulo
Petí Gastronomia is a lunch-only kitchen inside the Pintar art-supply store in Sao Paulo's Pompeia district, run by young chef Victor Dimitrow.
OrderThe set three-course menu with cover charge, or the version built around the fish of the day.
TipThe menu changes roughly every three weeks; ask which of the four set options is running before you sit down.
Fitó is a whitewashed Pinheiros house in Sao Paulo where chef Cafira Foz's all-female kitchen cooks northeast Brazilian dishes and cocktails.
OrderThe pacoca, shredded sun-dried beef with baiao de dois and plantains, and the pirangi dessert.
TipDecor echoes inland northeastern houses; the bar side runs its own cocktail list under bar manager Renata Adoracion.
Manioca JK is Helena Rizzo's casual room on the third floor of the JK Iguatemi mall in Sao Paulo, a plant-filled space serving dishes carried over from Mani.
OrderFish in banana leaf with plantain puree, butter-bean salad and Brazil nut farofa.
TipStart with the fish crudo with jabuticaba tiger's milk and crispy quinoa; the mall location means it opens seven days a week.
Casa Rios is chef Rodrigo Aguiar's ember-and-smoke kitchen inside a plant-covered Pinheiros house in Sao Paulo, west of the city's downtown centre.
OrderThe beans, pork and kale plate, or the fusilli with Berkshire pork cheek shin and Tahiti lime.
TipA set lunch menu runs on Friday afternoons alongside the a la carte; Saturday and Sunday are a la carte from midday.
Grotta Cucina is a cave-themed two-floor Italian dining room in Sao Paulo's Jardins, its walls built to echo the Grotte di Castellana near Bari.
OrderThe Sinfonia D'Anatra pappardelle filled with duck, and the Parigi gnocchi with parmigiano and truffle butter.
TipThe candlelit rooms across two floors are built to look like a limestone cave; book ahead if you want a table on the lower floor.
Piselli is a Piedmont-leaning Italian restaurant in Sao Paulo's Jardins, one of three local branches run under owner Juscelino Pereira's brand.
OrderThe burrata calda al tartufo baked in focaccia, and the tortelloni with mozzarella di bufala.
TipEvery plate is finished with three peas, a nod to the restaurant's name; the ossobuco alla milanese is the heavier order.