
Private tour · 3 hours
São Paulo: Night City Tour with Brazilian BBQ Dinner
Discover the magic of São Paulo at night and indulge in a delectable dinner at a traditional Brazilian steakhouse.
Balaio IMS is a brazilian restaurant in Bela Vista, São Paulo.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.

Private tour · 3 hours
Discover the magic of São Paulo at night and indulge in a delectable dinner at a traditional Brazilian steakhouse.

Guided tour · 2 hours
Discover the only urban winery in São Paulo. Take an exclusive tour, learn about winemaking, and enjoy a 6-course dinner paired with award-winning house wines.

Private tour · 2.5 - 5 hours
How did São Paulo become Brazil’s food capital? Walk its historic heart while tasting local life: 1 meal, 1 cake, 1 soft drink, 1 coffee or tea at handpicked venues wi...
Address: Avenida Paulista 2424, Bela Vista, Sao Paulo - SP, 01310-300, São Paulo
Cepa moved from Tatuapé to a square in Pinheiros in 2024, keeping chef couple Lucas Dante and Gabrielli Fleming's menu in Sao Paulo, Brazil.
TipGabrielli Fleming runs the room and the wine: there is no fixed list, just natural wines from small producers she tracks down, so ask what is open.
Cora occupies a revived sixth-floor space above downtown Sao Paulo, chef Pablo Inca's short, shareable menu earning a Michelin Bib Gourmand seal.
OrderQueso de chancho and the lamb empanadas
TipThe building sat empty for over twenty years before this floor was restored to house the dining room and bar.
Bar da Dona Onça has run at the foot of Oscar Niemeyer's Copan building since 2008, chef Janaina Torres' popular Brazilian kitchen in Sao Paulo, Brazil.
TipThe bar occupies rooms 27 and 29 of Oscar Niemeyer's Edificio Copan; its pressure-cooker cozidos draw on recipes from across Brazil.
Tanit brings Catalan cooking to Oscar Freire, chef Oscar Bosch's tapas and rice dishes for a Mediterranean menu in Cerqueira Cesar, Sao Paulo.
OrderArroz de pato (duck rice) or the prawn fideua
TipBosch worked at El Bulli and El Celler de Can Roca before moving to Brazil in 2009 and opening Tanit.
Tordesilhas has run in Jardins since 1990 under chef Mara Salles, plating regional Brazilian dishes with feijoada served on Saturdays in Sao Paulo.
OrderBolinho de pirarucu or the shrimp bobo
TipThe full feijoada only runs on Saturdays; other days stick to the wider regional Brazilian menu.
Borgo Mooca kept the name of its original Mooca house before moving to Santa Cecília, where it now serves a classic Italian menu in Sao Paulo, Brazil.
TipThe name recalls the original Mooca location; the restaurant itself now operates from this Santa Cecília house.