Neni am Naschmarkt is an israeli-mediterranean restaurant in Mariahilf, Vienna.
Neni am Naschmarkt at Stand 510 on Vienna's Naschmarkt has been Haya Molcho's flagship since 2009, cooking Israeli and Levantine plates upstairs.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Shakshuka, Sabich, Hummus
Must order: Sabich, fried aubergine with egg and hummus; weekend brunch leans on shakshuka.
Tip: Open Monday to Saturday from breakfast; Sundays the Naschmarkt stalls close but the cafe stays open until 21:00.
Address: Naschmarkt 510, 1060 Wien, Vienna
Tewa at Stand 672 on Vienna's Naschmarkt cooks organic vegetarian plates with a Levantine accent, named for the Hebrew word for nature, open since 2007.
Signature: Hummus plate, Shakshuka, Falafel
Order: The hummus plate with warm pita; vegan options run the length of the carte.
Tip: The market stand opens earlier than the inside cafe; eat shakshuka outside on weekend mornings.
Tewa at Stand 672 on Vienna's Naschmarkt cooks organic vegetarian plates with a Levantine accent, named for the Hebrew word for nature, open since 2007.
Signature: Hummus plate, Shakshuka, Falafel
Order: The hummus plate with warm pita; vegan options run the length of the carte.
Tip: The market stand opens earlier than the inside cafe; eat shakshuka outside on weekend mornings.
Ulrich on Sankt-Ulrichs-Platz in Vienna's Neubau cooks all-day plates and a serious weekend brunch, the leafy corner square one of the 7th district's best.
Signature: Breakfast, Modern Viennese brunch
Order: The weekend brunch board with house granola, eggs and the Spittelberg sourdough.
Tip: Open daily from 09:00; book a table on the leafy Sankt-Ulrichs-Platz terrace for weekend brunch.
Huth Gastwirtschaft on Schellinggasse in Vienna's first district cooks Beisl classics in a sober wood-panelled room, the Huth family's quiet.
Signature: Tafelspitz, Wiener Schnitzel, Kaesespaetzle
Order: Tafelspitz with apple horseradish; the kitchen runs it daily.
Tip: Open daily 11:30-23:30, kitchen to 22:30; book a back-room table for a calmer dinner.
Plachutta Hietzing serves the family's canonical Tafelspitz across town in 1130 Hietzing, an opera-quiet 13th-district room that draws Schoenbrunn locals.
Signature: Tafelspitz, Beuschel
Order: Tafelspitz with the full set of sides; the cut of the day is the recommended order.
Tip: A quieter Tafelspitz alternative to Wollzeile, especially at lunch; the 1130 postcode makes parking easier too.
Labstelle on Lugeck in Vienna's first district cooks a regional, seasonal carte under a vaulted brick ceiling, a quieter alternative to the schnitzel rooms.
Signature: Modern Austrian tasting, Seasonal courses
Order: The five-course seasonal menu; the kitchen rebuilds it monthly.
Tip: The walled inner courtyard is the room's summer-evening seat; book ahead for Friday and Saturday.
Reinthaler's on Dorotheergasse off Graben is an old-school Beisl with no closing day, the kitchen running 11:00-22:30 and the parlour bright with locals.
Signature: Wiener Schnitzel, Beuschel, Tafelspitz
Order: Wiener Schnitzel with parsley potatoes and a Spritzer to drink.
Tip: Open every day with no closing day; phone reservations preferred between 09:00 and 12:00.
