Neni am Naschmarkt is an israeli-mediterranean restaurant in Mariahilf, Vienna.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: Naschmarkt 510, 1060 Wien, Vienna
Tewa at Stand 672 on Vienna's Naschmarkt cooks organic vegetarian plates with a Levantine accent, named for the Hebrew word for nature, open since 2007.
OrderThe hummus plate with warm pita; vegan options run the length of the carte.
TipThe market stand opens earlier than the inside cafe; eat shakshuka outside on weekend mornings.
Tewa at Stand 672 on Vienna's Naschmarkt cooks organic vegetarian plates with a Levantine accent, named for the Hebrew word for nature, open since 2007.
OrderThe hummus plate with warm pita; vegan options run the length of the carte.
TipThe market stand opens earlier than the inside cafe; eat shakshuka outside on weekend mornings.
Ulrich on Sankt-Ulrichs-Platz in Vienna's Neubau cooks all-day plates and a serious weekend brunch, the leafy corner square one of the 7th district's best.
OrderThe weekend brunch board with house granola, eggs and the Spittelberg sourdough.
TipOpen daily from 09:00; book a table on the leafy Sankt-Ulrichs-Platz terrace for weekend brunch.
Huth Gastwirtschaft on Schellinggasse in Vienna's first district cooks Beisl classics in a sober wood-panelled room, the Huth family's quiet.
OrderTafelspitz with apple horseradish; the kitchen runs it daily.
TipOpen daily 11:30-23:30, kitchen to 22:30; book a back-room table for a calmer dinner.
Plachutta Hietzing serves the family's canonical Tafelspitz across town in 1130 Hietzing, an opera-quiet 13th-district room that draws Schoenbrunn locals.
OrderTafelspitz with the full set of sides; the cut of the day is the recommended order.
TipA quieter Tafelspitz alternative to Wollzeile, especially at lunch; the 1130 postcode makes parking easier too.
Labstelle on Lugeck in Vienna's first district cooks a regional, seasonal carte under a vaulted brick ceiling, a quieter alternative to the schnitzel rooms.
OrderThe five-course seasonal menu; the kitchen rebuilds it monthly.
TipThe walled inner courtyard is the room's summer-evening seat; book ahead for Friday and Saturday.
Reinthaler's on Dorotheergasse off Graben is an old-school Beisl with no closing day, the kitchen running 11:00-22:30 and the parlour bright with locals.
OrderWiener Schnitzel with parsley potatoes and a Spritzer to drink.
TipOpen every day with no closing day; phone reservations preferred between 09:00 and 12:00.
