Sydney: Chinatown Street Food & Culture Guided Walking Tour
Wander the streets of Sydney's Chinatown and sample a range of delicious street foods from cuisines all over China. Learn about the culture and achievements of Chinese...
The Palomar is a modern mediterranean restaurant in Paddington, Sydney.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Octo-hummus, Polpettone, Kubaneh bread
Wander the streets of Sydney's Chinatown and sample a range of delicious street foods from cuisines all over China. Learn about the culture and achievements of Chinese...
Discover Sydney’s vibrant Surry Hills and Oxford Street on a guided food tour with 6-plus tastings, uncovering rich immigrant heritage, local culture, and the city’s m...
Discover one of Sydney's coolest neighborhoods, Newtown, on this street art and food walking tour. Sample a range of delicious cuisines while exploring impressive mura...
The only tour that gets you into the largest fish market in the Southern Hemisphere on a behind-the-scenes tour. See huge tuna, learn about the Dutch auction system an...
Enjoy a buffet dinner cruise on Sydney Harbour. See the city’s iconic landmarks, including the Harbour Bridge and Opera House, as you sail past.
Address: 7 Oxford Street, Paddington NSW 2021, Sydney
Daniel Pepperell's modern Italian room on Crown Street, Surry Hills, Sydney. House-made pastas, classic Roman-Milanese plates, no-fuss room.
Signature: Saltimbocca, Spaghetti vongole, Tiramisu
Sicilian-leaning pizza on King Street, Newtown, Sydney. Long fermented dough, tinned-fish toppings, a list of negronis and aperitivos. Open Tue-Sun.
Signature: Capricciosa pizza, Pizza diavola, Soft serve
Yakitori counter on Victoria Street, Potts Point, Sydney. Chicken skewers cooked over binchotan, ramen at lunch, sake and Japanese whisky list.
Signature: Yakitori skewers, Ramen, Mentaiko tamagoyaki
Victor Liong's modern Chinese room in Sydney's Porter House precinct on Castlereagh Street. Crispy eggplant, glossy Peking duck and Sichuan share plates.
Signature: Crispy eggplant, Wagyu char siu, Mapo tofu
Junda Khoo's Malaysian flagship in Haymarket, Sydney. Nasi lemak, char kway teow and curry laksa on the menu; the Strathfield original opened in 2017.
Signature: Nasi lemak, Char kway teow, Curry laksa
Amy Chanta's flagship Thai room on Campbell Street, Haymarket, Sydney. Boat noodles, Bangkok-style street snacks and the Thai dessert counter at the front.
Signature: Boat noodles, Pad see ew, Mango sticky rice