CuisineModern Australian, coastal seafood
Price$$$$
Tasting menuA$135 set menu
Neighborhoodchippendale
HoursTue-Sat dinner from 5:30pm
ChefJarrod Walsh
Book ahead2 to 4 weeks

Location

Address: 5 Kensington Street, Chippendale NSW 2008, Sydney

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Margaret ★ 4.7

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Neil Perry's two-hat Margaret in Double Bay, Sydney. The veteran chef's post-Rockpool flagship runs wood-fired produce and dry-aged steaks daily.

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Sean's ★ 4.6

Modern AustralianChef Sean Moran$$$Mains A$38-A$62bondiThu-Sun lunch from 12pm; Thu-Sat dinner from 6pmBook 2 to 4 weeks ahead

Sean Moran's long-running North Bondi room above Campbell Parade, Sydney. Daily chalkboard menu, garden-driven produce, 25 years on. Wed-Sat dinner.

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Saint Peter ★ 4.9

SeafoodChef Josh Niland$$$$A$215paddingtonWed-Sat dinner from 6pm, Thu-Sat lunch from 12pmBook 3 to 6 weeks ahead

Josh Niland's fin-to-tail seafood room in Paddington, Sydney holds three Good Food Guide hats. Dry-aged fish, seafood charcuterie, daily catch boards.

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Sixpenny ★ 4.8

Modern AustralianChef Daniel Puskas and Anthony Schifilliti$$$$A$220stanmoreWed-Fri dinner from 6pm, Sat dinner from 6:30pm, Sat-Sun lunch from 12pmBook 4 to 6 weeks ahead

Three-hat Sixpenny in Stanmore, Sydney. Daniel Puskas and Anthony Schifilliti run a seasonal tasting menu inside a 1907 inner-west terrace dining room.

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Bennelong ★ 4.7

Modern AustralianChef Peter Gilmore$$$$A$195cbdSun-Thu dinner 5:30pm-8:45pm, Fri-Sat dinner 5:30pm-9:15pm, Fri-Sun lunch from 12pmBook 4 to 8 weeks ahead

Peter Gilmore's two-hat Bennelong under the Opera House sails, Sydney. Native ingredients, harbour views, three-course or counter dining all year.

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Firedoor ★ 4.8

Wood-fired AustralianChef Lennox Hastie$$$$A$220surry-hillsWed-Sat dinner from 5pm, Fri-Sat lunch from 12pmBook 3 to 5 weeks ahead

Lennox Hastie's two-hat fire-only kitchen in Surry Hills, Sydney. Two wood-fired ovens, three grills, no gas: dry-aged steak and seasonal Australian produce.

23-33 Mary Street, Surry Hills NSW 2010 Book →

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