The Grill at The International ★ 4.6
Two-hat steakhouse and modern Australian grill on O'Connell Street, Sydney CBD. Dry-aged beef, large-format roasts, an old-school grand-dining room.
OrderDry-aged ribeye, Lobster thermidor, Steak tartare
3 steakhouse places in Sydney we have eaten in, sorted by editor score. All cuisines in Sydney | Steakhouse across every city.
Sydney's steakhouse scene favours dry-aged beef and polished CBD rooms. Bistecca on Dalley Street works a Florentine, sharing-cut model, while The Grill at The International and Eleven Barrack hold up the more classic, business-district end of the genre.
Eleven Barrack ★ 4.2
Two-hat steak and seafood room on Barrack Street, Sydney CBD. Bone-in steaks, fresh oysters, a polished room that landed two hats in the 2026 Good Food Guide.
OrderBone-in ribeye, Smoked oysters, Beef Wellington
Bistecca ★ 4.5
Bistecca is florentine-style steak house hidden under glasshouse on spring street, sydney cbd. bistecca alla fiorentina by the kilo, no menu posted online.
TipBookings open one month ahead; ask for the Florentine carved tableside.
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