CuisineModern Australian seafood
Price$$$
Tasting menuA la carte A$67-A$98 for mains
Neighbourhoodst-kilda
HoursDaily 12pm until late
ChefThe Van Haandel Group kitchen
Book ahead1 to 2 weeks

Location

Address: 30 Jacka Boulevard, St Kilda VIC 3182, Melbourne

More fine dining in Melbourne

Lee Ho Fook ★ 4.6

Modern ChineseChef Victor Liong$$$A$195 tasting menucbdMon-Sat dinner from 5:30pmBook 1 to 3 weeks ahead

Lee Ho Fook on Duckboard Place: Victor Liong reinterprets regional Chinese dishes with Australian produce across tasting menu and a la carte formats.

Harriot ★ 4.4

Modern FrenchChef James Kelly$$$cbdMon-Thu 12pm-11pm, Fri 11am-11:30pm, Sat 5pm-11:30pmBook 1 to 2 weeks ahead

Harriot is the Tipo 00 team's French-leaning Collins Street bistro: classical technique, Victorian produce and serious wine from a confident kitchen.

Brae ★ 5.0

Modern AustralianChef Dan Hunter$$$$A$305yarravilleFri dinner, Sat-Sun lunch and dinnerBook 6 to 8 weeks ahead

Brae in Birregurra holds three Good Food Guide hats and features in the World's 50 Best list. Dan Hunter grows most of what the kitchen cooks on the farm.

Tip: Brae is 90 minutes from Melbourne in the Otway hinterland. An overnight stay in the on-site cottages makes the trip logical.

Matsu ★ 4.7

Japanese kaisekiChef Hansol Lee$$$$A$265 dinner, A$155 Saturday lunchyarravilleThu-Sat dinner, Sat lunchBook 3 to 5 weeks ahead

Matsu in Footscray holds two Good Food Guide hats for kaiseki across 12 seats. Chef Hansol Lee's room runs near-silent; the cooking demands that attention.

Amaru ★ 4.9

Modern AustralianChef Clinton McIver$$$$A$250armadaleTue-Sat dinner from 5:45pm, Fri-Sat lunch from 12pmBook 4 to 6 weeks ahead

Amaru holds three Good Food Guide hats, Melbourne's highest. Clinton McIver's 34-seat Armadale room runs a single tasting menu built on Australian produce.

Minamishima ★ 4.8

Japanese omakaseChef Koichi Minamishima$$$$A$325richmondTue-Sat dinner from 6pmBook Released first of each month at 12pm ahead

Minamishima earns three Good Food Guide hats for Edomae nigiri omakase: one set menu, 40 seats and one of Australia's tightest reservation systems.

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