Gong De Lin ★ 4.2
Gong De Lin on Swanston Street is Melbourne CBD plant-based Chinese: Buddhist-tradition cooking with tofu, vegetables and mock meats since 2013.
Monk Bodhi Dharma is a dietary-friendly spot in St Kilda, Melbourne.
Monk Bodhi Dharma in Balaclava is an all-vegetarian cafe institution: raw cakes, fermented drinks, brunch plates and one of Melbourne's best plant menus.
Address: 202 Carlisle Street, Balaclava VIC 3183, Melbourne
Gong De Lin on Swanston Street is Melbourne CBD plant-based Chinese: Buddhist-tradition cooking with tofu, vegetables and mock meats since 2013.
Gluten Free 4 U in Kew is a fully gluten-free bakery and cafe: bread, pastries and cakes certified free from cross-contamination, safe for coeliac diners.
The Botanical on Domain Road has a well-labelled gluten-free menu: coeliac guests accommodated without notice and a riverside garden terrace that rewards.
Supernormal on Flinders Lane has a wide gluten-free selection: the XO king prawn and slow-cooked lamb are naturally GF and coeliac requests handled carefully.
A1 Bakery on Sydney Road has been a halal Lebanese bakery since 1992: wood-fired za'atar manakish, spinach and cheese fatayer and flatbreads baked to order.
Rumi in East Brunswick is Melbourne's definitive Lebanese-Persian restaurant: halal-certified meats and slow-cooked dishes with pomegranate and fenugreek.