CuisineModern Chinese
Price$$$
Tasting menuA$195 tasting menu
Neighborhoodcbd
HoursMon-Sat from 17:30
ChefVictor Liong
Book ahead1 to 3 weeks
Last verified

Location

Address: 11-15 Duckboard Place, Melbourne VIC 3000

Also in cbd

Harriot ★ 4.4

Modern FrenchChef James Kelly$$$cbdMon-Thu 12:00-23:00, Fri 11:00-23:30, Sat 17:00-23:30Book 1 to 2 weeks ahead

Harriot is the Tipo 00 team's French-leaning Collins Street bistro: classical technique, Victorian produce and serious wine from a confident kitchen.

Vue de Monde ★ 4.8

Modern AustralianChef Hugh Allen$$$$A$320cbdThu-Fri lunch 12:00-15:00, Tue-Sat dinner 18:00 onwardsBook 2 to 4 weeks ahead

Vue de Monde holds three Good Food Guide hats 55 floors above Collins Street. Hugh Allen's tasting menu takes Victorian produce with the utmost seriousness.

Full cbd food guide →

More fine dining in Melbourne

Harriot ★ 4.4

Modern FrenchChef James Kelly$$$cbdMon-Thu 12:00-23:00, Fri 11:00-23:30, Sat 17:00-23:30Book 1 to 2 weeks ahead

Harriot is the Tipo 00 team's French-leaning Collins Street bistro: classical technique, Victorian produce and serious wine from a confident kitchen.

Brae ★ 4.9

Modern AustralianChef Dan Hunter$$$$A$305yarravilleFri dinner, Sat-Sun lunch and dinnerBook 6 to 8 weeks ahead

Brae in Birregurra holds three Good Food Guide hats and features in the World's 50 Best list. Dan Hunter grows most of what the kitchen cooks on the farm.

Tip: Brae is 90 minutes from Melbourne in the Otway hinterland. An overnight stay in the on-site cottages makes the trip logical.

Matsu ★ 4.7

Japanese KaisekiChef Hansol Lee$$$$A$265 dinner, A$155 Saturday lunchyarravilleThu-Sat dinner, Sat lunchBook 3 to 5 weeks ahead

Matsu in Footscray holds two Good Food Guide hats for kaiseki across 12 seats. Chef Hansol Lee's room runs near-silent; the cooking demands that attention.

Amaru ★ 4.9

Modern AustralianChef Clinton McIver$$$$A$250armadaleTue-Sat from 17:45, Fri-Sat from 12:00Book 4 to 6 weeks ahead

Amaru holds three Good Food Guide hats, Melbourne's highest. Clinton McIver's 34-seat Armadale room runs a single tasting menu built on Australian produce.

Minamishima ★ 4.8

Japanese OmakaseChef Koichi Minamishima$$$$A$325richmondTue-Sat from 18:00Book Released first of each month at 12pm ahead

Minamishima earns three Good Food Guide hats for Edomae nigiri omakase: one set menu, 40 seats and one of Australia's tightest reservation systems.

Vue de Monde ★ 4.8

Modern AustralianChef Hugh Allen$$$$A$320cbdThu-Fri lunch 12:00-15:00, Tue-Sat dinner 18:00 onwardsBook 2 to 4 weeks ahead

Vue de Monde holds three Good Food Guide hats 55 floors above Collins Street. Hugh Allen's tasting menu takes Victorian produce with the utmost seriousness.

See every fine dining pick in Melbourne →

← Back to Fine Dining in Melbourne ← Melbourne food guide