Melbourne: Original Lanes & Arcades Walk (max 8 guests only)
Discover the magic of Melbourne’s laneways on this immersive walking tour, with passionate local guides. Experience the city’s rich history, stunning architecture, and...
Lee Ho Fook is a modern chinese fine-dining restaurant in Cbd, Melbourne.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Discover the magic of Melbourne’s laneways on this immersive walking tour, with passionate local guides. Experience the city’s rich history, stunning architecture, and...
Immerse yourself in Melbourne's vibrant cafe culture on a small group conversational walk. Explore historic coffee palaces and Melbourne's bustling laneway cafes.
There's nothing Melbournians like better than a plate of dumplings! But where to go? Let us take take you to our favourite Melbourne dumpling houses on our 2.5-hour Du...
Taste Melbourne's history, food & drink on a 3-hour CBD tour! Taste delicious samples at hidden local gems and wrap up at a popular hotspot. Book your ultimate foodie ...
Immerse yourself in Chinese culture with a dumpling cooking class in Melbourne. Make your own dough and choose your filling of beef, pork, tofu, or chicken before sitt...
Enjoy a full-day, small-group tour of the Mornington Peninsula, with spectacular views from Arthur's Seat, a winery lunch and wine tasting, and 3 hours at the hot springs
Address: 11-15 Duckboard Place, Melbourne VIC 3000
Harriot is the Tipo 00 team's French-leaning Collins Street bistro: classical technique, Victorian produce and serious wine from a confident kitchen.
Vue de Monde holds three Good Food Guide hats 55 floors above Collins Street. Hugh Allen's tasting menu takes Victorian produce with the utmost seriousness.
Harriot is the Tipo 00 team's French-leaning Collins Street bistro: classical technique, Victorian produce and serious wine from a confident kitchen.
Brae in Birregurra holds three Good Food Guide hats and features in the World's 50 Best list. Dan Hunter grows most of what the kitchen cooks on the farm.
Tip: Brae is 90 minutes from Melbourne in the Otway hinterland. An overnight stay in the on-site cottages makes the trip logical.
Matsu in Footscray holds two Good Food Guide hats for kaiseki across 12 seats. Chef Hansol Lee's room runs near-silent; the cooking demands that attention.
Amaru holds three Good Food Guide hats, Melbourne's highest. Clinton McIver's 34-seat Armadale room runs a single tasting menu built on Australian produce.
Minamishima earns three Good Food Guide hats for Edomae nigiri omakase: one set menu, 40 seats and one of Australia's tightest reservation systems.
Vue de Monde holds three Good Food Guide hats 55 floors above Collins Street. Hugh Allen's tasting menu takes Victorian produce with the utmost seriousness.