CuisineModern Australian
Price$$$$
Tasting menuA$305
Neighbourhoodyarraville
HoursFri dinner, Sat-Sun lunch and dinner
ChefDan Hunter
Book ahead6 to 8 weeks

Tip: Brae is 90 minutes from Melbourne in the Otway hinterland. An overnight stay in the on-site cottages makes the trip logical.

Book at Brae

Location

Address: 4285 Cape Otway Road, Birregurra VIC 3242, Melbourne

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Also in yarraville

Matsu ★ 4.7

Japanese kaisekiChef Hansol Lee$$$$A$265 dinner, A$155 Saturday lunchyarravilleThu-Sat dinner, Sat lunchBook 3 to 5 weeks ahead

Matsu in Footscray holds two Good Food Guide hats for kaiseki across 12 seats. Chef Hansol Lee's room runs near-silent; the cooking demands that attention.

275 Barkly Street, Footscray VIC 3011 Book →

Navi ★ 4.7

Modern AustralianChef Julian Hills$$$$A$170yarravilleWed-Sat dinner from 6pmBook 3 to 4 weeks ahead

Navi holds two Good Food Guide hats in a 25-seat Yarraville terrace. Julian Hills' tasting menus make Melbourne's west a serious dining destination.

83B Gamon Street, Yarraville VIC 3013 Book →

Full yarraville food guide →

More fine dining in Melbourne

Matsu ★ 4.7

Japanese kaisekiChef Hansol Lee$$$$A$265 dinner, A$155 Saturday lunchyarravilleThu-Sat dinner, Sat lunchBook 3 to 5 weeks ahead

Matsu in Footscray holds two Good Food Guide hats for kaiseki across 12 seats. Chef Hansol Lee's room runs near-silent; the cooking demands that attention.

275 Barkly Street, Footscray VIC 3011 Book →

Amaru ★ 4.9

Modern AustralianChef Clinton McIver$$$$A$250armadaleTue-Sat dinner from 5:45pm, Fri-Sat lunch from 12pmBook 4 to 6 weeks ahead

Amaru holds three Good Food Guide hats, Melbourne's highest. Clinton McIver's 34-seat Armadale room runs a single tasting menu built on Australian produce.

5/1121 High Street, Armadale VIC 3143 Book →

Minamishima ★ 4.8

Japanese omakaseChef Koichi Minamishima$$$$A$325richmondTue-Sat dinner from 6pmBook Released first of each month at 12pm ahead

Minamishima earns three Good Food Guide hats for Edomae nigiri omakase: one set menu, 40 seats and one of Australia's tightest reservation systems.

4 Lord Street, Richmond VIC 3121 Book →

Vue de Monde ★ 4.8

Modern AustralianChef Hugh Allen$$$$A$320cbdThu-Fri lunch 12pm-3pm, Tue-Sat dinner 6pm onwardsBook 2 to 4 weeks ahead

Vue de Monde holds three Good Food Guide hats 55 floors above Collins Street. Hugh Allen's tasting menu takes Victorian produce with the utmost seriousness.

525 Collins Street, Melbourne VIC 3000 Book →

Attica ★ 4.8

Modern AustralianChef Ben Shewry$$$$A$370ripponleaTue-Sat dinner from 6pmBook 6 to 8 weeks ahead

Attica in Ripponlea holds two Good Food Guide hats. Ben Shewry builds menus from native Australian ingredients with research depth few kitchens attempt.

74 Glen Eira Road, Ripponlea VIC 3185 Book →

Navi ★ 4.7

Modern AustralianChef Julian Hills$$$$A$170yarravilleWed-Sat dinner from 6pmBook 3 to 4 weeks ahead

Navi holds two Good Food Guide hats in a 25-seat Yarraville terrace. Julian Hills' tasting menus make Melbourne's west a serious dining destination.

83B Gamon Street, Yarraville VIC 3013 Book →

See every fine dining pick in Melbourne →

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