Melbourne: Original Lanes & Arcades Walk (max 8 guests only)
Discover the magic of Melbourne’s laneways on this immersive walking tour, with passionate local guides. Experience the city’s rich history, stunning architecture, and...
Lune Croissanterie Pastry Class is a cooking class in Fitzroy, Melbourne.
Editorially verified May 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Discover the magic of Melbourne’s laneways on this immersive walking tour, with passionate local guides. Experience the city’s rich history, stunning architecture, and...
Immerse yourself in Melbourne's vibrant cafe culture on a small group conversational walk. Explore historic coffee palaces and Melbourne's bustling laneway cafes.
There's nothing Melbournians like better than a plate of dumplings! But where to go? Let us take take you to our favourite Melbourne dumpling houses on our 2.5-hour Du...
Taste Melbourne's history, food & drink on a 3-hour CBD tour! Taste delicious samples at hidden local gems and wrap up at a popular hotspot. Book your ultimate foodie ...
Immerse yourself in Chinese culture with a dumpling cooking class in Melbourne. Make your own dough and choose your filling of beef, pork, tofu, or chicken before sitt...
Learn the art of French cuisine by cooking hands on with your own chef in her kitchen and then dine on three amazing courses for a spectacular long French lunch.
Address: 119 Rose Street, Fitzroy VIC 3065, Melbourne
Free to Feed in Northcote runs cooking classes taught by newly arrived migrants and asylum seekers: regional cuisines, genuine hospitality and a social.
Otao Kitchen on Victoria Street in Abbotsford runs hands-on Asian cooking classes (Thai, Vietnamese, Chinese, Indian) in a purpose-built teaching kitchen.
Green Olive at Red Hill on the Mornington Peninsula runs kitchen classes on a 27-acre farm: pasta, produce cooking and Peninsula wine pairing.
The Queen Victoria Market Cooking School runs hands-on classes from the market precinct: students shop the stalls before cooking Modern Australian dishes.
Free to Feed in Northcote runs cooking classes taught by newly arrived migrants and asylum seekers: regional cuisines, genuine hospitality and a social.