Lune Croissanterie
- ★ 4.9
- $
- Fitzroy
Order Classic croissant with cultured butter
Lune Croissanterie in Fitzroy is Kate Reid's engineering-informed pastry project: technically exacting croissants cited among the world's best by food media.
Bakery counters in Melbourne worth queuing for: levain breads, laminated pastry, regional bakes and the morning ritual.
Where to queue for bread and pastry
9 places
Tivoli Road Bakery
- ★ 4.4
- $
- South Yarra and Prahran
Order Country sourdough loaf and sausage roll
Tivoli Road Bakery in South Yarra is the neighbourhood institution: daily sourdough, sausage rolls and granola from scratch in a small bakery off Toorak Road.
Baker Bleu
- ★ 4.5
- $
- Collingwood
Order Country sourdough loaf
Baker Bleu's Cremorne flagship offers 48-hour fermented sourdough, croissants and Roman sourdough pizzas in a large industrial space in the inner suburbs.
Bakeries: tours, tastings and classes in Melbourne
Butter Days
- ★ 4.5
- $
- South Yarra and Prahran
Order Cardamom knot and kouign-amann
Butter Days in Malvern came out of fine-dining kitchens: laminated doughs with Scandi influence and a short opening window that rewards arriving early.
Maison Batard Boulangerie
- ★ 4.2
- $
- CBD and Laneways
Order Baguette and butter croissant
Maison Batard's boulangerie opens the CBD at 7am with baguettes and croissants baked in-house, supplying the bistro upstairs and sold at the counter all day.
Lune Croissanterie (CBD)
- ★ 4.8
- $
- CBD and Laneways
Order Ham and cheese croissant
Lune's CBD location on Lonsdale Street brings the Fitzroy standard to the city centre: the same laminated pastry quality, aimed at the weekday commuter crowd.
Convent Bakery
- ★ 4.3
- $
- Collingwood
Order Sourdough loaf and almond croissant
Convent Bakery inside the Abbotsford Convent uses a wood-fired oven for long-fermented sourdough and fresh pastries baked daily in a historic arts precinct.
Pandemic Bread Co
- ★ 4.2
- $
- Collingwood
Order Focaccia with seasonal toppings
Pandemic Bread Co grew from a lockdown project to a Collingwood bakery: focaccia with seasonal toppings, sandwich loaves and an early sell-out window.
Nothing matches.
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