Pavilion
- ★ 4.9
- Japanese sushi
- $$$$
Nick Bognar's 18-course omakase sits in a glass pavilion behind Sado on The Hill, ranked the best restaurant in St. Louis by the Post-Dispatch since 2024.
18 splurge places in St. Louis, editor-picked. Tasting menus and the full big-night-out treatment in St. Louis. All St. Louis food.
18 places
Nick Bognar's 18-course omakase sits in a glass pavilion behind Sado on The Hill, ranked the best restaurant in St. Louis by the Post-Dispatch since 2024.
The Gallinas' vegetable-forward Central West End room is the most decorated restaurant in St. Louis, a 2026 James Beard Outstanding Restaurant finalist.
Nick Bognar marries Thai family cooking with serious sushi at this Botanical Heights room, the one that made him a James Beard Best Chef Midwest finalist.



James Beard Best Chef Midwest winner Kevin Nashan works a changing chalkboard menu in a century-old Benton Park storefront, the city's special-occasion table.
Nick Bognar's sushi-forward Japanese room on The Hill plates high-grade seafood flown in several times a week. It shares a building with his omakase Pavilion.
Once members-only, Blood and Sand keeps an intimate downtown room built around culinary cocktails and seasonal tasting menus with a Wine Spectator list.
Chef Lou Rook's Chesterfield mainstay works as both a serious steakhouse and a market-driven kitchen, with a Wine Spectator award-winning cellar for years.
Gerard Craft's Central West End brasserie has poured wine and plated steak frites for over a decade, the city's most dependable French room. Warm and unfussy.
Zoe Robinson's Clayton steakhouse plates dry-aged beef and polished seasonal cooking in a handsome Wydown room. The western-suburb special-occasion table.
A sample of St. Louis hotels from our booking partner, who list 31,509 here. Live prices and availability open on their site.
OYO Hotel St. Louis Lambert Airport
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Super 8 by Wyndham St. Louis Airport
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Travelodge by Wyndham St. Louis
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Quality Inn St. Louis Airport Hotel
With a stay at Quality Inn St. Louis Airport Hotel in St. Louis (Airport Township), you'll be within a 10-m...
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Americas Best Value Inn St. Louis South
Located in St. Louis, Americas Best Value Inn St. Louis South is within a 15-minute drive of Grants Farm an...
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Red Roof Inn PLUS+ St Louis - Forest Park/ Hampton AveÂ
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Super 8 by Wyndham St. Louis North
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Days Inn by Wyndham Downtown St. Louis
Located in St. Louis (Downtown St. Louis), Days Inn by Wyndham Downtown St. Louis is within a 5-minute driv...
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Quality Inn & Suites near St. Louis and I-255
A stay at Quality Inn & Suites places you in the heart of East St. Louis, a 1-minute drive from Mississippi...
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Americas Best Value Inn St. Louis Downtown
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OYO Hotel St. Louis Downtown City Center MO
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Also compare: Holidu in St. Louis from USD 106/night · LateRooms in St. Louis · Expedia in St. Louis
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The former Stone Soup Cottage in Cottleville reopened as Le Champ De Fleurs, a tiny destination serving a fixed monthly tasting menu by reservation only.
From an Annie Gunn's alum, Olive + Oak grew into a polished Webster Groves restaurant with a smart American menu and a strong bar. A reliable suburban table.
801 Chophouse plates USDA Prime beef, Wagyu and jet-fresh seafood in a clubby Clayton room with a Wine Spectator-awarded list. The expense-account steakhouse.
Commonwealth fills the Angad Arts Hotel ground floor in Grand Center with a modern European menu that draws on more than 50 Commonwealth nations.
Edera plates modern Italian and house-made pasta on Maryland Plaza, a polished contemporary counterpoint to the red-sauce rooms of The Hill. A grown-up room.
A clubby steakhouse inside the historic Chase Park Plaza, The Tenderloin Room has plated the pepperloin and tableside Caesar for generations of St. Louisans.
Eclipse plates modern American cooking inside the boutique Moonrise Hotel in the Delmar Loop, with a rooftop bar above. A polished pre-show Loop dinner.
Nothing matches.