Private Food Tasting Walking Tour in Saint Louis Downtown
Satisfy your culinary curiosity with a private tour that takes you on a flavorful journey through some of the city's most beloved dining spots.
CuisineModern European
Price$$$$
Tasting menu$60-110
HoursTue-Thu 07:00-22:00, Fri-Sat 07:00-23:00, closed Sun-Mon
Phone+13145610033
ChefHouse team
Book ahead1 to 2 weeks
Last verified
Tip: Pair dinner with a show across the street at the Fox or Powell Hall; reserve on OpenTable. The room runs 4-10pm Tue-Thu and 4-11pm Fri-Sat.
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Location
Address: 634 N Grand Blvd, St. Louis, MO 63103
More fine dining in St. Louis
Le Champ De Fleurs ★ 4.3
The former Stone Soup Cottage in Cottleville reopened as Le Champ De Fleurs, a tiny destination serving a fixed monthly tasting menu by reservation only.
Tip: Seatings are limited and book a month ahead; the menu is a set monthly tasting, so there are no a la carte options.
Eclipse ★ 3.9
Eclipse plates modern American cooking inside the boutique Moonrise Hotel in the Delmar Loop, with a rooftop bar above. A polished pre-show Loop dinner.
Tip: Pair dinner with a rooftop drink at the Twilight Room upstairs. Reserve on OpenTable; the Loop fills on event nights.
Pastaria ★ 4.4
Gerard Craft's flagship Italian room in Clayton plates hand-rolled pastas and wood-fired pizzas across a long, ingredient-driven menu in a lively dining room.
Tip: The pasta-and-pizza tasting is the way to eat here; reserve on OpenTable. Pastaria Deli and Wine next door is the lighter, walk-in alternative.
Brasserie by Niche ★ 4.4
Gerard Craft's Central West End brasserie has poured wine and plated steak frites for over a decade, the city's most dependable French room. Warm and unfussy.
Tip: Walk-ins fare well at the zinc bar; the patio fills first on warm nights. Reserve the dining room on Resy.
Edera Italian Eatery ★ 4.2
Edera plates modern Italian and house-made pasta on Maryland Plaza, a polished contemporary counterpoint to the red-sauce rooms of The Hill. A grown-up room.
Tip: Sit on the Maryland Plaza patio in warm months and ask which pasta was made that day. Reserve ahead at weekends.
Olive + Oak ★ 4.3
From an Annie Gunn's alum, Olive + Oak grew into a polished Webster Groves restaurant with a smart American menu and a strong bar. A reliable suburban table.
Tip: The bar serves the full menu and is the best bet without a booking. The burger has a cult following at lunch.