4 steakhouse rooms in St. Louis we have eaten in, sorted by editor score. All cuisines in St. Louis | Steakhouse across every city.
The St. Louis steakhouse is a clubby, special-occasion institution, concentrated in Clayton and the western suburbs. Wright's Tavern plates dry-aged beef in a handsome Wydown room, while 801 Chophouse serves Prime beef and Wagyu with a Wine Spectator-awarded list, and The Tenderloin Room inside the historic Chase Park Plaza still carves the pepperloin for generations of locals.
Wright's Tavern ★ 4.3
7624 Wydown Blvd, Clayton, MO 63105
Zoe Robinson's Clayton steakhouse plates dry-aged beef and polished seasonal cooking in a handsome Wydown room. The western-suburb special-occasion table.
Annie Gunn's ★ 4.4
16806 Chesterfield Airport Rd, Chesterfield, MO 63005
Chef Lou Rook's Chesterfield mainstay works as both a serious steakhouse and a market-driven kitchen, with a Wine Spectator award-winning cellar for years.
801 Chophouse ★ 4.2
137 Carondelet Plz, Clayton, MO 63105
801 Chophouse plates USDA Prime beef, Wagyu and jet-fresh seafood in a clubby Clayton room with a Wine Spectator-awarded list. The expense-account steakhouse.
The Tenderloin Room ★ 4.1
232 N Kingshighway Blvd, St. Louis, MO 63108
A clubby steakhouse inside the historic Chase Park Plaza, The Tenderloin Room has plated the pepperloin and tableside Caesar for generations of St. Louisans.