6 italian rooms in St. Louis, editor-picked by TableJourney. All cuisines in St. Louis | Italian across every city.
Pastaria ★ 4.4
clayton · 7734 Forsyth Blvd, Clayton, MO 63105
James Beard winner Gerard Craft's Clayton Italian runs on handmade pasta and wood-fired pizza in a busy room. The most reliable Italian table off The Hill.
Acero ★ 4.3
maplewood · 7266 Manchester Rd, Maplewood, MO 63143
Acero plates handmade pasta and a deep, off-the-beaten-path Italian wine list in Maplewood. It is the quiet, grown-up Italian dinner locals favour.
Charlie Gitto's On The Hill ★ 4.1
the-hill · 5226 Shaw Ave, St. Louis, MO 63110
A Hill institution tied to the toasted-ravioli origin story, Charlie Gitto's plates red-sauce Italian classics in a clubby room. The t-ravs draw first-timers.
Zia's On The Hill ★ 4.1
the-hill · 5256 Wilson Ave, St. Louis, MO 63110
A family-run Hill room going since 1985, Zia's plates generous Italian-American spiedini and pasta. The everyday Hill table locals lean on over the big names.
Gian-Tony's Ristorante ★ 4.0
the-hill · 5356 Daggett Ave, St. Louis, MO 63110
Open on The Hill since 1989, Gian-Tony's serves Southern Italian veal, chicken and seafood from a chef-owner who still runs the kitchen most nights.
STL Toasted ★ 3.9
the-hill · 2201 Macklind Ave, St. Louis, MO 63110
STL Toasted took over the old Mama Toscano's space on The Hill and built a counter entirely around toasted ravioli, the breaded-and-fried dish born here.