Tasting menus are a rarefied corner of St. Louis dining, served in intimate rooms by reservation. Blood and Sand keeps a small downtown room built around culinary cocktails and seasonal tasting menus, while Le Champ De Fleurs in Cottleville serves a fixed monthly menu in the former Stone Soup Cottage.
2 tasting menu places in St. Louis we have eaten in, sorted by editor score. All cuisines in St. Louis · Tasting Menu across every city.
Once members-only, Blood and Sand keeps an intimate downtown room built around culinary cocktails and seasonal tasting menus with a Wine Spectator list.
The former Stone Soup Cottage in Cottleville reopened as Le Champ De Fleurs, a tiny destination serving a fixed monthly tasting menu by reservation only.
Not on this list, but close by, nearest first. Every one is in our guide with its address, hours and what to order.
