Private Food Tasting Walking Tour in Saint Louis Downtown
Satisfy your culinary curiosity with a private tour that takes you on a flavorful journey through some of the city's most beloved dining spots.
Annie Gunn's is a steakhouse fine-dining restaurant in St. Louis.
Editorially verified May 28, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: It is a drive west of the city but worth it for the wine; reserve a window table. The attached Smokehouse Market sells the meats.
Satisfy your culinary curiosity with a private tour that takes you on a flavorful journey through some of the city's most beloved dining spots.
Learn to make melt-in-your-mouth beignets from scratch in this interactive cooking class with Chef Legina. Create a rich chocolate filling and a tangy lemon glaze.
Tour the haunted Lemp Brewery Bottle Works as you pass through tunnels and massive spaces you will learn of the horrific events that occurred in these dark and forgott...
Address: 16806 Chesterfield Airport Rd, Chesterfield, MO 63005, St. Louis
801 Chophouse plates USDA Prime beef, Wagyu and jet-fresh seafood in a clubby Clayton room with a Wine Spectator-awarded list. The expense-account steakhouse.
Tip: Reserve through OpenTable; the bone-in cuts and the seafood tower are the splurges. Jacket-optional but the room is dressy.
A clubby steakhouse inside the historic Chase Park Plaza, The Tenderloin Room has plated the pepperloin and tableside Caesar for generations of St. Louisans.
Tip: Dress up; this is a special-occasion room. The pepperloin is the signature, finished tableside.
Commonwealth fills the Angad Arts Hotel ground floor in Grand Center with a modern European menu that draws on more than 50 Commonwealth nations.
Tip: Pair dinner with a show across the street at the Fox or Powell Hall; reserve on OpenTable. The room runs 4-10pm Tue-Thu and 4-11pm Fri-Sat.
The former Stone Soup Cottage in Cottleville reopened as Le Champ De Fleurs, a tiny destination serving a fixed monthly tasting menu by reservation only.
Tip: Seatings are limited and book a month ahead; the menu is a set monthly tasting, so there are no a la carte options.
Eclipse plates modern American cooking inside the boutique Moonrise Hotel in the Delmar Loop, with a rooftop bar above. A polished pre-show Loop dinner.
Tip: Pair dinner with a rooftop drink at the Twilight Room upstairs. Reserve on OpenTable; the Loop fills on event nights.
Gerard Craft's flagship Italian room in Clayton plates hand-rolled pastas and wood-fired pizzas across a long, ingredient-driven menu in a lively dining room.
Tip: The pasta-and-pizza tasting is the way to eat here; reserve on OpenTable. Pastaria Deli and Wine next door is the lighter, walk-in alternative.