The Tenderloin Room is a steakhouse fine-dining restaurant in St. Louis.
Editorially verified May 28, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Dress up; this is a special-occasion room. The pepperloin is the signature, finished tableside.
Private tour · 3 hours
Satisfy your culinary curiosity with a private tour that takes you on a flavorful journey through some of the city's most beloved dining spots.
Guided tour · 1h 30m
Tour the haunted Lemp Brewery Bottle Works as you pass through tunnels and massive spaces you will learn of the horrific events that occurred in these dark and forgott...
4 hours
Enough ammo 9mm 250rd + 5.56mm 250rd(total 500rd). Equipment are included(holster, war belt, and plate carrier). Coaching how to shoot well. You can also have a experi...
Address: 232 N Kingshighway Blvd, St. Louis, MO 63108
Commonwealth fills the Angad Arts Hotel ground floor in Grand Center with a modern European menu that draws on more than 50 Commonwealth nations.
Book1 to 2 weeks ahead
TipPair dinner with a show across the street at the Fox or Powell Hall; reserve on OpenTable. The room runs 4-10pm Tue-Thu and 4-11pm Fri-Sat.
The former Stone Soup Cottage in Cottleville reopened as Le Champ De Fleurs, a tiny destination serving a fixed monthly tasting menu by reservation only.
Book3 to 4 weeks ahead
TipSeatings are limited and book a month ahead; the menu is a set monthly tasting, so there are no a la carte options.
Eclipse plates modern American cooking inside the boutique Moonrise Hotel in the Delmar Loop, with a rooftop bar above. A polished pre-show Loop dinner.
Book1 week ahead
TipPair dinner with a rooftop drink at the Twilight Room upstairs. Reserve on OpenTable; the Loop fills on event nights.
Gerard Craft's flagship Italian room in Clayton plates hand-rolled pastas and wood-fired pizzas across a long, ingredient-driven menu in a lively dining room.
Book1 to 2 weeks ahead
TipThe pasta-and-pizza tasting is the way to eat here; reserve on OpenTable. Pastaria Deli and Wine next door is the lighter, walk-in alternative.
Gerard Craft's Central West End brasserie has poured wine and plated steak frites for over a decade, the city's most dependable French room. Warm and unfussy.
BookFew days ahead
TipWalk-ins fare well at the zinc bar; the patio fills first on warm nights. Reserve the dining room on Resy.
Edera plates modern Italian and house-made pasta on Maryland Plaza, a polished contemporary counterpoint to the red-sauce rooms of The Hill. A grown-up room.
BookFew days ahead
TipSit on the Maryland Plaza patio in warm months and ask which pasta was made that day. Reserve ahead at weekends.
