Private Food Tasting Walking Tour in Saint Louis Downtown
Satisfy your culinary curiosity with a private tour that takes you on a flavorful journey through some of the city's most beloved dining spots.
CuisineNew American
Price$$$$
Tasting menu$35-70
HoursSun-Thu 16:00-21:00, Fri-Sat 16:00-22:00
Phone(314) 721-1111
ChefHouse kitchen
Book ahead1 week
Last verified
Tip: Pair dinner with a rooftop drink at the Twilight Room upstairs. Reserve on OpenTable; the Loop fills on event nights.
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Location
Address: 6117 Delmar Blvd, St. Louis, MO 63112
More fine dining in St. Louis
Pastaria ★ 4.4
Gerard Craft's flagship Italian room in Clayton plates hand-rolled pastas and wood-fired pizzas across a long, ingredient-driven menu in a lively dining room.
Tip: The pasta-and-pizza tasting is the way to eat here; reserve on OpenTable. Pastaria Deli and Wine next door is the lighter, walk-in alternative.
Brasserie by Niche ★ 4.4
Gerard Craft's Central West End brasserie has poured wine and plated steak frites for over a decade, the city's most dependable French room. Warm and unfussy.
Tip: Walk-ins fare well at the zinc bar; the patio fills first on warm nights. Reserve the dining room on Resy.
Edera Italian Eatery ★ 4.2
Edera plates modern Italian and house-made pasta on Maryland Plaza, a polished contemporary counterpoint to the red-sauce rooms of The Hill. A grown-up room.
Tip: Sit on the Maryland Plaza patio in warm months and ask which pasta was made that day. Reserve ahead at weekends.
Olive + Oak ★ 4.3
From an Annie Gunn's alum, Olive + Oak grew into a polished Webster Groves restaurant with a smart American menu and a strong bar. A reliable suburban table.
Tip: The bar serves the full menu and is the best bet without a booking. The burger has a cult following at lunch.
Madrina ★ 4.3
Chef Tim Adams's mid-century Italian-American room in Old Webster Groves pairs handmade pastas with a wine list run by sommelier Alisha Blackwell-Calvert.
Tip: Reserve on OpenTable; the family-style four-course tasting is the way to eat here. Trust the sommelier's by-the-glass picks.
Vicia ★ 4.8
The Gallinas' vegetable-forward Central West End room is the most decorated restaurant in St. Louis, a 2026 James Beard Outstanding Restaurant finalist.
Tip: Book the tasting through OpenTable well ahead; the a la carte menu and wine garden are the easier ways in on short notice.