CuisineItalian
Price$$$$
Tasting menu$40-80
HoursMon-Thu 17:00-21:00, Fri-Sat 17:00-22:00, closed Sun
ChefHouse kitchen
Book aheadFew days
Last verified

Tip: Sit on the Maryland Plaza patio in warm months and ask which pasta was made that day. Reserve ahead at weekends.

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See all 25 bookable experiences in St. Louis

Location

Address: 48 Maryland Plz, St. Louis, MO 63108

More fine dining in St. Louis

Olive + Oak ★ 4.3

New AmericanChef House kitchen$$$$$35-75Sun-Mon 16:00-21:00, Tue-Thu 16:00-22:00, Fri-Sat 16:00-23:00Book Few days ahead

From an Annie Gunn's alum, Olive + Oak grew into a polished Webster Groves restaurant with a smart American menu and a strong bar. A reliable suburban table.

Tip: The bar serves the full menu and is the best bet without a booking. The burger has a cult following at lunch.

Madrina ★ 4.3

ItalianChef Tim Adams$$$$$45-75 for the family-style four-courseTue-Thu 17:00-21:00, Fri-Sat 17:00-22:00, Sun 11:00-14:00, Sun 17:00-21:00, closed MonBook 1 to 2 weeks ahead

Chef Tim Adams's mid-century Italian-American room in Old Webster Groves pairs handmade pastas with a wine list run by sommelier Alisha Blackwell-Calvert.

Tip: Reserve on OpenTable; the family-style four-course tasting is the way to eat here. Trust the sommelier's by-the-glass picks.

Vicia ★ 4.8

New AmericanChef Michael and Tara Gallina$$$$$135-185Tue-Sat 17:00-21:00, closed Sun-MonBook 2 to 3 weeks ahead

The Gallinas' vegetable-forward Central West End room is the most decorated restaurant in St. Louis, a 2026 James Beard Outstanding Restaurant finalist.

Tip: Book the tasting through OpenTable well ahead; the a la carte menu and wine garden are the easier ways in on short notice.

Pavilion ★ 4.9

Japanese sushiChef Nick Bognar$$$$$175-250Fri-Sat 17:30-20:30, Sun 17:00-20:00, closed Mon-ThuBook 2 to 4 weeks ahead

Nick Bognar's 18-course omakase sits in a glass pavilion behind Sado on The Hill, ranked the best restaurant in St. Louis by the Post-Dispatch since 2024.

Tip: Chef-led nights run around $250 and the trained-team nights around $175; book through Sado. Eighteen small courses, so come hungry.

Sidney Street Cafe ★ 4.6

CafeChef Kevin Nashan$$$$$60-90 a la carteTue-Thu 17:00-20:30, Fri-Sat 17:00-21:30, closed Sun-MonBook 1 to 2 weeks ahead

James Beard Best Chef Midwest winner Kevin Nashan works a changing chalkboard menu in a century-old Benton Park storefront, the city's special-occasion table.

Tip: The menu is recited tableside from a chalkboard, so ask questions. Reserve on Resy or by phone a week or two ahead.

Sado ★ 4.6

JapaneseChef Nick Bognar$$$$$60-100 a la carteTue-Thu 17:00-21:00, Fri-Sat 17:00-22:00, Sun 17:00-21:00, closed MonBook 1 to 2 weeks ahead

Nick Bognar's sushi-forward Japanese room on The Hill plates high-grade seafood flown in several times a week. It shares a building with his omakase Pavilion.

Tip: Order broadly off the sushi and sashimi list and let the counter steer. Reserve on Resy a week or two out.

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