Aerlume ★ 4.3
Aerlume in Seattle is the Pike Place hillside dining room with sweeping Puget Sound views, an open kitchen and an indoor fire table; New American with PNW sourcing.
Wataru in Seattle's Ravenna is the edomae omakase counter at the Saxe Building: Toyosu-sourced fish, aged nigiri, 10 bar seats, two seatings Wednesday to Sunday.
Address: 2400 NE 65th St, Seattle, WA 98115
Aerlume in Seattle is the Pike Place hillside dining room with sweeping Puget Sound views, an open kitchen and an indoor fire table; New American with PNW sourcing.
Spinasse in Seattle's Capitol Hill is the Piedmontese pasta room: tajarin cut a millimetre wide every morning, a Menu Degustazione that runs through every shape on the menu.
Rondo Japanese Kitchen in Seattle's Capitol Hill is Taichi Kitamura's 2020 izakaya: an omakase counter, sake from Japan-only allocations, and a kitchen open until midnight.
Cafe Juanita is a 30-minute drive from Seattle in Kirkland, the James Beard winning Holly Smith Northern Italian tasting room since 2000, omnivore, pescatarian and vegan menus.
Canlis in Seattle is the city's enduring fine-dining room: chef Aisha Ibrahim runs a five-course tasting that draws on her Filipino heritage and Pacific Northwest larders.
Altura in Seattle's Capitol Hill is Nathan Lockwood's weekly-changing Italian tasting room: Acquerello DNA, Pacific Northwest ingredients, three James Beard nods.