Location

Address: 9702 NE 120th Pl, Kirkland, WA 98034, Seattle

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More fine dining in Seattle

Canlis ★ 4.9

Chef Aisha Ibrahim$185 per personBook 6 to 8 weeks ahead

Canlis in Seattle is the city's enduring fine-dining room: chef Aisha Ibrahim runs a five-course tasting that draws on her Filipino heritage and Pacific Northwest larders.

2576 Aurora Ave N, Seattle, WA 98109 Book →

Altura ★ 4.6

Chef Nathan Lockwood$165 to $215Book 3 to 4 weeks ahead

Altura in Seattle's Capitol Hill is Nathan Lockwood's weekly-changing Italian tasting room: Acquerello DNA, Pacific Northwest ingredients, three James Beard nods.

617 Broadway E, Seattle, WA 98102 Book →

Lark ★ 4.6

Chef John Sundstrom$95 to $145Book 2 to 3 weeks ahead

Lark in Seattle is John Sundstrom's 20-year Pacific Northwest dining room on Capitol Hill: a James Beard winning kitchen plating local ingredients in small-plate cadence.

952 E Seneca St, Seattle, WA 98122 Book →

Atoma ★ 4.7

Chef John Sallee$95 prix fixe, $135 with wineBook 4 weeks ahead

Atoma in Seattle is the Wallingford Craftsman-house kitchen named Seattle Met's Restaurant of the Year 2024 and a James Beard New Restaurant semifinalist for 2025.

1411 N 45th St, Seattle, WA 98103 Book →

Sushi Kashiba ★ 4.7

Chef Shiro Kashiba$165 omakaseBook 3 weeks for bar seats ahead

Sushi Kashiba in Seattle's Pike Place is Shiro Kashiba's omakase counter: the chef who opened Seattle's first sushi bar in 1970, still running the pass at 86 Pine.

86 Pine St, Suite 1, Seattle, WA 98101 Book →

Wataru ★ 4.7

Chef Kotaro Kumita$175 to $225 omakaseBook 3 weeks via Tock ahead

Wataru in Seattle's Ravenna is the edomae omakase counter at the Saxe Building: Toyosu-sourced fish, aged nigiri, 10 bar seats, two seatings Wednesday to Sunday.

2400 NE 65th St, Seattle, WA 98115 Book →

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Cafe Juanita ★ 4.7