CuisineItalian
Price$$$$
Tasting menu$135 to $185, tasting only
ChefHolly Smith
Book ahead4 weeks
Last verified

Location

Address: 9702 NE 120th Pl, Kirkland, WA 98034, Seattle

More fine dining in Seattle

Canlis ★ 4.9

FilipinoChef Aisha Ibrahim$$$$$185 per personBook 6 to 8 weeks ahead

Canlis in Seattle is the city's enduring fine-dining room: chef Aisha Ibrahim runs a five-course tasting that draws on her Filipino heritage and Pacific.

Altura ★ 4.6

ItalianChef Nathan Lockwood$$$$$165 to $215Book 3 to 4 weeks ahead

Altura in Seattle's Capitol Hill is Nathan Lockwood's weekly-changing Italian tasting room: Acquerello DNA, Pacific Northwest ingredients, three James Beard.

Lark ★ 4.6

Pacific NorthwestChef John Sundstrom$$$$$95 to $145Sat 05:00-09:00Book 2 to 3 weeks ahead

Lark in Seattle is John Sundstrom's 20-year Pacific Northwest dining room on Capitol Hill: a James Beard winning kitchen plating local ingredients.

Atoma ★ 4.7

New AmericanChef John Sallee$$$$$95 prix fixe, $135 with wineBook 4 weeks ahead

Atoma in Seattle is the Wallingford Craftsman-house kitchen named Seattle Met's Restaurant of the Year 2024 and a James Beard New Restaurant semifinalist.

Sushi Kashiba ★ 4.7

Japanese sushiChef Shiro Kashiba$$$$$165 omakaseBook 3 weeks for bar seats ahead

Sushi Kashiba in Seattle's Pike Place is Shiro Kashiba's omakase counter: the chef who opened Seattle's first sushi bar in 1970, still running the pass at 86.

Wataru ★ 4.7

Japanese sushiChef Kotaro Kumita$$$$$175 to $225 omakaseBook 3 weeks via Tock ahead

Wataru in Seattle's Ravenna is the edomae omakase counter at the Saxe Building: Toyosu-sourced fish, aged nigiri, 10 bar seats, two seatings Wednesday.

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