
2 hours
Seattle: Japanese Ramen Cooking Class With Local Chef
Learn to make authentic Japanese ramen from scratch! Prepare broth, noodles, tender pork, and soft-boiled eggs in this fun, hands-on Seattle cooking class.
Rondo Japanese Kitchen is a japanese fine-dining restaurant in Seattle.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.

2 hours
Learn to make authentic Japanese ramen from scratch! Prepare broth, noodles, tender pork, and soft-boiled eggs in this fun, hands-on Seattle cooking class.

Guided tour · 2 hours
This tour is Pike Place Market 101! Explore with a professional storyteller and discover food, facts and fun at small-batch food and craft producers!

Guided tour · 2 hours
Embark on a culinary tasting tour of Pike Place Market with a local chef. Stop at 9 artisanal vendors and learn about local food producers as you taste your way throug...
Address: 224 Broadway E, Seattle, WA 98102
Cafe Juanita is a 30-minute drive from Seattle in Kirkland, the James Beard winning Holly Smith Northern Italian tasting room since 2000, omnivore.
Book4 weeks ahead
Canlis in Seattle is the city's enduring fine-dining room: chef Aisha Ibrahim runs a five-course tasting that draws on her Filipino heritage and Pacific.
Book6 to 8 weeks ahead
Altura in Seattle's Capitol Hill is Nathan Lockwood's weekly-changing Italian tasting room: Acquerello DNA, Pacific Northwest ingredients, three James Beard.
Book3 to 4 weeks ahead
Lark in Seattle is John Sundstrom's 20-year Pacific Northwest dining room on Capitol Hill: a James Beard winning kitchen plating local ingredients.
Book2 to 3 weeks ahead
Atoma in Seattle is the Wallingford Craftsman-house kitchen named Seattle Met's Restaurant of the Year 2024 and a James Beard New Restaurant semifinalist.
Book4 weeks ahead
Sushi Kashiba in Seattle's Pike Place is Shiro Kashiba's omakase counter: the chef who opened Seattle's first sushi bar in 1970, still running the pass at 86.
Book3 weeks for bar seats ahead