Lark ★ 4.6
Lark in Seattle is John Sundstrom's 20-year Pacific Northwest dining room on Capitol Hill: a James Beard winning kitchen plating local ingredients.
Altura is an italian fine-dining restaurant in Seattle.
Altura in Seattle's Capitol Hill is Nathan Lockwood's weekly-changing Italian tasting room: Acquerello DNA, Pacific Northwest ingredients, three James Beard.
Editorially verified May 18, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 617 Broadway E, Seattle, WA 98102
Lark in Seattle is John Sundstrom's 20-year Pacific Northwest dining room on Capitol Hill: a James Beard winning kitchen plating local ingredients.
Atoma in Seattle is the Wallingford Craftsman-house kitchen named Seattle Met's Restaurant of the Year 2024 and a James Beard New Restaurant semifinalist.
Sushi Kashiba in Seattle's Pike Place is Shiro Kashiba's omakase counter: the chef who opened Seattle's first sushi bar in 1970, still running the pass at 86.
Wataru in Seattle's Ravenna is the edomae omakase counter at the Saxe Building: Toyosu-sourced fish, aged nigiri, 10 bar seats, two seatings Wednesday.
Aerlume in Seattle is the Pike Place hillside dining room with sweeping Puget Sound views, an open kitchen and an indoor fire table; New American with PNW.
Spinasse in Seattle's Capitol Hill is the Piedmontese pasta room: tajarin cut a millimetre wide every morning, a Menu Degustazione that runs.