Canlis
- ★ 4.9
- Filipino
- $$$$
Canlis in Seattle is the city's enduring fine-dining room: chef Aisha Ibrahim runs a five-course tasting that draws on her Filipino heritage and Pacific.
Tasting menus, Michelin stars and the chefs redefining Seattle.
Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Seattle.
10 places
Canlis in Seattle is the city's enduring fine-dining room: chef Aisha Ibrahim runs a five-course tasting that draws on her Filipino heritage and Pacific.
Lark in Seattle is John Sundstrom's 20-year Pacific Northwest dining room on Capitol Hill: a James Beard winning kitchen plating local ingredients.
3 of the fine dining on this list serve italian.



Atoma in Seattle is the Wallingford Craftsman-house kitchen named Seattle Met's Restaurant of the Year 2024 and a James Beard New Restaurant semifinalist.
Sushi Kashiba in Seattle's Pike Place is Shiro Kashiba's omakase counter: the chef who opened Seattle's first sushi bar in 1970, still running the pass at 86.
Wataru at 2400 NE 65th St in Seattle's Ravenna is an 8-seat omakase counter serving typically around 17 courses, seated at 4:30 PM and 7:30 PM.
Aerlume in Seattle is the Pike Place hillside dining room with sweeping Puget Sound views, an open kitchen and an indoor fire table; New American with PNW.
Rondo Japanese Kitchen in Seattle's Capitol Hill is Taichi Kitamura's 2020 izakaya, an omakase counter, sake from Japan-only allocations. Book 2 weeks ahead.
Cafe Juanita is a 30-minute drive from Seattle in Kirkland, the James Beard winning Holly Smith Northern Italian tasting room since 2000, omnivore.
Nothing matches.
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Compare for next weekend: Holidu in Seattle from USD 151/night · Expedia in Seattle
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Editor picks in Seattle include Canlis, Altura, Lark, plus the full fine dining chapter on TableJourney.